Wenneker Old Genever Islay Cask Finish Gin 500ml 36.0%

A Masterful Fusion of Dutch Heritage and Scottish Islay Smoke

Crafted by the historic Wenneker distillery, established in Schiedam in 1693, the Wenneker Old Genever Islay Cask Finish represents a bridge between centuries-old Dutch distilling craftsmanship and the rugged, peat-smoked character of Scotland\'s Islay region. This exceptional spirit begins with a traditional Old Genever base, rich in malt wine and fine botanicals, which is then meticulously finished in selected Islay single malt whisky casks.

The result is a highly sophisticated, multi-layered spirit that appeals to both gin aficionados and whisky enthusiasts alike. Perfect for contemplative evening sipping or as a bold, smoky twist in classic cocktails, this limited-expression genever brings a touch of dramatic elegance to any premium home bar or celebratory gathering.

Why Choose Wenneker Old Genever Islay Cask Finish Gin 500ml 36.0%?

• Unique Cask Finish: The marriage of rich, malty Genever with the distinct smoky peat of Islay whisky casks creates an unparalleled depth of flavor.
• Centuries of Expertise: Produced by Wenneker, a legendary Dutch distillery with over 300 years of heritage in crafting exceptional spirits.
• A Bridge Between Worlds: The ultimate crossover spirit, beautifully uniting the botanicals of traditional Genever with the robust warmth of Scotch whisky.

Tasting Notes

• Appearance: Pale golden straw with delicate amber highlights.
• Aroma: Enticing maltiness blended with juniper, herbaceous botanicals, and a distinct, lingering wave of Islay peat smoke and sea breeze.
• Palate: Smooth and full-bodied; initial sweet grain and herbal notes are beautifully balanced by rich, smoky peat, earthy oak, and subtle spices.
• Finish: Long, warming, and complex, featuring a harmonious dry smoky finish with traces of vanilla and citrus peel.

Product Specifications

Serving Suggestions

Enjoy this exquisite genever neat or slightly chilled (around 12-14°C) in a tulip glass to fully appreciate its smoky complexity. For mixology, it acts as a phenomenal substitute for whisky or gin in a smoky Dutch \'Kopstootje\' (paired with a craft beer), or in a Dutch Martinez. Pair it with smoked meats, mature gouda cheese, or dark chocolate desserts to complement its rich flavor profile.