The Kyoto Murasaki-Obi Blended Whisky 700ml 43.0%

An Elegant Masterpiece of Kyoto Craftsmanship: The Kyoto Murasaki-Obi Blended Whisky

Kyoto Shuzo, nestled in the scenic and historic countryside of Kyoto, brings forth a whisky that embodies the rich heritage and refined artistry of Japan's ancient capital. The Kyoto Murasaki-Obi (Purple Belt) Blended Whisky is a stunning tribute to the prestigious Nishijin-ori weaving tradition, adorned with a gorgeous purple obi label that signifies luxury, elegance, and imperial heritage.

This premium blend seamlessly marries carefully selected malt and grain whiskies, resulting in an exceptionally smooth and well-balanced profile. Crafted with the pure, soft waters of Kyoto, it offers a harmonious taste experience that appeals to both seasoned whisky connoisseurs and those beginning their journey into fine Japanese spirits.

Why Choose The Kyoto Murasaki-Obi Blended Whisky?

• Authentic Kyoto Heritage: Infused with the pure natural waters of Kyoto, delivering a unique regional terroir and unparalleled smoothness.
• Artisanal Blending: A masterfully curated blend of premium malt and grain whiskies, aged to perfection to achieve a sophisticated, multi-layered complexity.
• Stunning Presentation: Features an authentic Nishijin-ori woven label (Murasaki-Obi), making it an exquisite gift or a standout addition to any premium collection.

Tasting Notes

• Appearance: Bright amber gold.
• Aroma: Inviting sweet aromas of vanilla, ripe stone fruits, and subtle floral notes intertwined with a touch of toasted oak.
• Palate: Smooth and creamy on the palate, revealing rich honey, baked apple, gentle spices, and a delicate malt sweetness.
• Finish: Long, elegant, and clean with lingering hints of sweet oak, vanilla, and a soft, warming spice.

Product Specifications

Serving Suggestions

Enjoy it neat or on the rocks with a single large clear ice sphere to fully appreciate its intricate layers. It also shines in a premium Highball, topped with sparkling soda and a twist of lemon. For pairing, it matches exquisitely with traditional Japanese cuisine such as sashimi, yakitori, or lightly seasoned wagyu beef, as well as rich dark chocolate desserts.