Tarsier Taipei Old Tom Gin 700ml 40.0%

A Vibrant Asian-Inspired Twist on a Classic Style

Tarsier Taipei Old Tom Gin is a masterful celebration of Taiwan's rich culinary heritage, taking inspiration from the bustling night markets of Taipei. Distilled with a passion for Southeast Asian botanicals, this exquisite expression bridges the gap between classic juniper-forward spirits and exotic, sun-drenched flavors. It is crafted in small batches, capturing the adventurous spirit of exploration in every drop.

Perfect for connoisseurs seeking an elevated and complex spirit, this Old Tom gin offers the delicate sweetness characteristic of the style, balanced by the unique infusion of local Taiwanese ingredients. Whether you are celebrating a special milestone or crafting bespoke cocktails for an upscale gathering, the Taipei Old Tom promises an unforgettable sensory journey.

Why Choose Tarsier Taipei Old Tom Gin?

• Exotic Taiwanese Botanicals: Infused with hand-selected Oolong Tea, sweet Kumquat, and floral Hibiscus for a truly distinctive flavor profile.
• Perfect Balance of Sweet & Savory: A modern interpretation of the historic Old Tom style, lightly sweetened to harmonize bright citrus and earthy tea notes.
• Award-Winning Craftsmanship: Produced in small batches with meticulous attention to detail, ensuring exceptional purity and flavor integration in every bottle.

Tasting Notes

• Appearance: Crystal clear with a brilliant, silver-tinged viscosity.
• Aroma: Enticing aromas of bright citrus peel, floral hibiscus, and a subtle undertone of roasted oolong tea leaves, underpinned by classic juniper.
• Palate: Smooth and slightly sweet. Zesty kumquat bursts on the tongue, followed by the complex, earthy depth of black tea and delicate floral notes.
• Finish: Long, clean, and refreshing, with a lingering warmth of exotic spices and a sweet, tea-infused herbal finish.

Product Specifications

Serving Suggestions

Enjoy this versatile gin in a premium 'Taipei Tom Collins' with fresh lemon juice, simple syrup, and soda water, garnished with a slice of fresh kumquat or orange. For food pairing, it pairs exquisitely with Taiwanese street food-inspired dishes, dim sum, spicy Sichuan cuisine, or delicate seafood platters.