Tarsier Calamansi Gin 700ml 40.0%

A Bright and Zesty Journey to Southeast Asia: Discover Tarsier Calamansi Gin

Crafted with passion and inspired by the vibrant landscapes of Southeast Asia, Tarsier Calamansi Gin is a celebration of the Philippine citrus fruit, the calamansi. Known as the 'golden lime', this exotic fruit brings a uniquely sharp and zesty profile to this premium spirit. Born from backpacking adventures through the Philippines, Vietnam, Cambodia, and Thailand, Tarsier perfectly captures the essence of tropical wanderlust in every bottle, making it the perfect choice for adventurous gin lovers looking to elevate their evening.

Distilled in the UK using a traditional copper pot still, this gin beautifully balances classic juniper with a burst of fresh, citrus complexity. Whether you are hosting an upscale garden party, celebrating a special milestone, or winding down after a long day, Tarsier Calamansi Gin offers a refreshing escape. It is more than just a drink; it is an exotic sensory journey designed for sophisticated palates.

Why Choose Tarsier Calamansi Gin 700ml 40.0%?

• Exotic Calamansi Citrus: Infused with fresh calamansi fruit, delivering a vibrant, zesty sweetness that regular citrus gins cannot match.
• Award-Winning Craftsmanship: Meticulously distilled in small batches using traditional copper pot stills for ultimate purity and smoothness.
• Supporting Conservation: Tarsier donates 10% of their profits to support the conservation of the endangered Philippine Tarsier.

Tasting Notes

• Appearance: Crystal clear, sparkling clarity with elegant viscosity.
• Aroma: Vibrant and inviting, filled with fresh citrus, bright lemongrass, and soft juniper undertones.
• Palate: A lively burst of sweet calamansi, balanced perfectly by earthy juniper and subtle spice.
• Finish: Long, crisp, and wonderfully refreshing with a lingering citrus zest.

Product Specifications

Serving Suggestions

To fully appreciate its zesty character, serve Tarsier Calamansi Gin over plenty of ice, paired with a premium tonic water and garnished with a slice of fresh lime or dehydrated orange. Best enjoyed chilled at around 6-8°C. This citrus-forward gin pairs exceptionally well with light seafood dishes, spicy Southeast Asian cuisine, or a fresh summer salad.