Tamanohikari Shuraku Sake 300ml 15.0%

Experience Kyoto's Finest Heritage with Tamanohikari Shuraku Sake

Crafted by the legendary Tamanohikari Brewery in Kyoto’s historic Fushimi district—renowned for its soft, pristine spring water—the Shuraku Sake is a testament to over 340 years of brewing perfection. As an esteemed pioneer in the revival of traditional Junmai-shu, Tamanohikari uses only the finest polished sake rice and pure water, ensuring an authentic, additive-free experience that honors ancestral Japanese techniques.

The Shuraku edition is a beautifully balanced masterpiece designed for discerning palates. Whether celebrating a special milestone, hosting an intimate dinner party, or enjoying a quiet evening of relaxation, this elegant 300ml bottle offers the perfect portion of premium Japanese heritage, promising to elevate any dining experience with its clean and sophisticated character.

Why Choose Tamanohikari Shuraku Sake 300ml?

• Authentic Kyoto Craftsmanship: Brewed in the heart of Fushimi, utilizing premium sake rice and soft natural spring water for unparalleled smoothness and purity.
• Pure Junmai Excellence: Crafted with 100% pure rice with no added alcohol, sugars, or preservatives, delivering a rich and natural flavor profile.
• Perfectly Portioned Elegance: The 300ml bottle size is ideal for fresh, single-session enjoyment, keeping the sake's delicate aromas perfectly intact from the first pour to the last.

Tasting Notes

• Appearance: Crystal clear with a delicate, brilliant silvery sheen.
• Aroma: Gentle and inviting, featuring subtle notes of ripe melon, fresh pear, and a delicate touch of steamed rice.
• Palate: Smooth, clean, and medium-bodied, showcasing a harmonious balance of natural sweetness and refreshing acidity with a rich umami depth.
• Finish: Crisp, dry, and elegantly clean, leaving a lingering, soft mineral finish.

Product Specifications

Serving Suggestions

Tamanohikari Shuraku is highly versatile. Serve chilled (around 10-15°C) to highlight its crisp, fruity undertones, or gently warmed (around 40-45°C) to expand its rich, savory umami profile. It pairs exquisitely with sushi, sashimi, grilled yakitori, light seafood dishes, and delicate vegetable tempura.