Suntory Old Blended Whisky 700ml 43.0%

Suntory Old Blended Whisky: The Timeless Soul of Japanese Craftsmanship

Introduced in 1950, Suntory Old Blended Whisky stands as an iconic pillar of Japanese whisky history. Affectionately nicknamed 'The Black Bottle' or 'Daruma' for its distinctively round, traditional shape, this classic blend captures the nostalgic heart of mid-century Japan. It is crafted utilizing premium malt whiskies from the legendary Yamazaki and Hakushu distilleries, married seamlessly with high-quality grain whiskies to deliver a rich, harmonious profile.

Celebrated for its remarkable smoothness and approachable character, Suntory Old is the perfect choice for both seasoned connoisseurs and those beginning their Japanese whisky journey. Whether you are raising a glass for a quiet evening reflection, celebrating a milestone, or hosting an elegant dinner party, this versatile blend shines brilliantly. Sip it neat to appreciate its traditional roots, or enjoy it in a classic Japanese Highball to elevate your dining experience.

Why Choose Suntory Old Blended Whisky?

• An Iconic Legacy: A historic blend introduced in 1950, embodying the gold standard of traditional Japanese whisky blending.
• Exceptional Richness: Crafted with selected malts from Yamazaki and Hakushu, offering a deeper, sweeter profile than typical blends.
• Ultimate Versatility: Performs exceptionally well neat, on the rocks, or as the foundation of a premium Mizuwari or Highball.

Tasting Notes

• Appearance: Deep amber gold.
• Aroma: Rich and sweet with notes of ripe peaches, vanilla, honey, and a subtle hint of oak and dry fruits.
• Palate: Smooth and medium-bodied. Flavors of caramel, sweet orange peel, and warm spices, balanced by a gentle woodiness.
• Finish: Moderately long and comforting, leaving a warm trail of sweet vanilla, toasted wood, and a soft spice.

Product Specifications

Serving Suggestions

Enjoy Suntory Old at room temperature to savor its complex aromatics, or chilled over a single large ice sphere for a luxurious slow-melting experience. For a true Japanese izakaya experience, serve it as a 'Highball' (mixed with chilled sparkling water and a twist of lemon over plenty of ice). It pairs wonderfully with rich savory dishes such as yakitori, roasted duck, slow-cooked pork belly (Kakuni), and mature cheeses.