Suntory Hakushu Single Malt Whisky 700ml 43.0%

Embrace the Essence of the Japanese Alps with Hakushu Single Malt

Originating from the depths of Mt. Kaikomakigadake in the southern Japanese Alps, the Hakushu Single Malt Whisky is crafted at Suntory's legendary mountain forest distillery. Established in 1973, Hakushu benefits from an exceptional microclimate and pristine mountain water filtered through ancient granite rocks. This unique environment imparts a signature crisp, green, and gently smoky character that distinguishes it from any other single malt in the world.

This vibrant expression is a green and fresh masterpiece that perfectly captures the herbal and breezy atmosphere of its forest home. Ideal for sophisticated celebrations, relaxing evenings, or as an exquisite gift for whisky connoisseurs, Hakushu Single Malt offers a refreshing departure from traditional heavily peated Scotch, delivering a refined, modern Japanese whisky experience.

Why Choose Suntory Hakushu Single Malt Whisky?

• The 'Mountain Forest' Legacy: Crafted in one of the world's highest-altitude distilleries, surrounded by lush forests and pure mountain springs.
• Crisp & Distinctive Profile: A wonderfully refreshing, green, and lightly peated flavor profile that is uniquely Japanese.
• Award-Winning Craftsmanship: Produced by House of Suntory, pioneers of Japanese whisky, ensuring unparalleled quality and balance in every drop.

Tasting Notes

• Appearance: Light, shimmering gold.
• Aroma: Peppermint, melon, cucumber, and a delicate touch of grass and soft pine smoke.
• Palate: Crisp and clean with notes of yuzu, grapefruit, lemon thyme, and a subtle, sweet herbal undertone.
• Finish: Long, clean, and refreshing with a lingering hint of subtle, elegant smoke.

Product Specifications

Serving Suggestions

Enjoy Suntory Hakushu Single Malt neat or with a splash of pure spring water to unlock its delicate herbal aromas. For a truly authentic Japanese experience, serve it as a 'Highball' over hand-carved ice, topped with premium soda water and a sprig of fresh mint. It pairs exquisitely with light, fresh dishes such as sashimi, grilled seafood, and tempura.