Strega Alberti Benevento Liqueur 700ml 40.0%

The Legendary Italian Elixir: Strega Alberti Benevento Liqueur

Steeped in myth and dating back to 1860, Strega Alberti Benevento Liqueur is one of Italy's most famous and historic digestifs. Crafted in Benevento, Campania—a town long associated with ancient tales of witches—this enchanting golden elixir is produced by the Alberti family using a closely guarded secret recipe. It is 100% natural, distilled from a blend of approximately 70 botanicals and spices sourced from around Europe, Central America, and the Middle East.

The striking yellow hue of Liquore Strega is derived naturally from the addition of precious saffron, while its complex flavor profile is refined through slow maturation in seasoned ash wood casks. Perfectly balancing sweetness with intense herbal complexity, this legendary 40.0% ABV liqueur is an exquisite choice for sophisticated sipping after a fine meal or as a transformative ingredient in premium craft cocktails.

Why Choose Strega Alberti Benevento Liqueur 700ml?

• A Secret 1860 Recipe: An authentic Italian heritage liqueur crafted from a legendary blend of 70 natural herbs and spices.
• Natural Golden Elegance: Infused with genuine saffron to create its iconic, brilliant yellow color without artificial additives.
• Unrivaled Mixology Versatility: Adds sophisticated herbal depth, sweetness, and complexity to both classic and modern cocktails.

Tasting Notes

• Appearance: Brilliant, luminous golden yellow.
• Aroma: Intense and highly aromatic, bursting with fresh mint, herbal resin, saffron, and hints of pine.
• Palate: Sweet and velvety on the entry, giving way to complex layers of juniper, anise, wild herbs, and a cooling minty freshness.
• Finish: Long, warming, and clean, with lingering notes of balsamic herbs and delicate spices.

Product Specifications

Serving Suggestions

Enjoy Strega Alberti Benevento Liqueur neat or chilled over ice as a classic Italian digestif to conclude a meal. It is also an excellent base for high-end cocktails—try it in a Strega Mule with ginger beer and lime, or swap it into an Italian Sazerac. For food pairings, it exquisitely complements dry pastries, lemon tarts, panettone, and rich dark chocolate.