Se Busca Mezcal Anejo 700ml 40.0%

Experience the Soul of Oaxaca: Se Busca Mezcal Añejo

Se Busca Mezcal Añejo is a tribute to the brave women of the Mexican Revolution, representing the rebellious spirit that lives within us all. Crafted from 100% Espadín agave in San Juan del Rio, Oaxaca, this artisanal mezcal is slowly cooked in traditional earth pits and fermented naturally. It is then aged for at least one year in premium French oak barrels, creating a sophisticated profile that balances the raw, earthy heritage of mezcal with the refined elegance of aged spirits.

Perfect for slow sipping, this ultra-premium Añejo mezcal bridges the gap between traditional Mexican heritage and modern luxury. Whether you are celebrating a milestone or unwinding after a long day, Se Busca Mezcal Añejo elevates any occasion into a sensory journey filled with warmth, complexity, and undisputed character.

Why Choose Se Busca Mezcal Anejo?

• Artisanal Craftsmanship: Made from 100% Espadín agave, cooked in underground pit ovens, and naturally fermented to preserve traditional Oaxacan heritage.
• Premium Barrel Aging: Matured for over a year in French oak casks, imparting rich layers of vanilla, sweet oak, and complex spices.
• Award-Winning Rebel Spirit: Inspired by the fierce women of the Mexican Revolution, offering a bold yet incredibly smooth taste profile.

Tasting Notes

• Appearance: Rich amber gold with brilliant copper highlights.
• Aroma: A delicate balance of sweet agave, roasted hazelnuts, dark chocolate, and a gentle waft of smoke.
• Palate: Complex and velvety; sweet cooked agave, vanilla, and toasted oak harmonize with notes of dried fruit and warm baking spices.
• Finish: Long, warm, and exceptionally smooth, with lingering hints of sweet wood smoke and subtle sweet spice.

Product Specifications

Serving Suggestions

To fully appreciate its deep complexity, serve Se Busca Mezcal Añejo neat or over a single large ice sphere at room temperature (18-20°C). It pairs exquisitely with rich dishes such as slow-cooked barbacoa, mole negro, dark chocolate desserts, or a fine premium cigar.