Sakurao Japanese Dry Gin 700ml 47.0%

A Harmonious Fusion of Traditional Gin Craftsmanship and Pure Japanese Botanicals

Embark on a sensory journey to Hiroshima with Sakurao Japanese Dry Gin. Crafted by the renowned Sakurao Brewery & Distillery, established in 1918 near the iconic Itsukushima Shrine, this premium dry gin is a masterful blend of heritage and innovation. It utilizes a combination of traditional distillation techniques and locally sourced botanicals from the lush land and sea breezes of Hiroshima, offering a truly distinctive and elegant spirit.

At a bold 47.0% ABV, Sakurao Japanese Dry Gin showcases the artisanal spirit of Japan. The distillers meticulously select and extract the purest essences of local ingredients, including various fresh citrus fruits, Hinoki (Japanese cypress), green tea, and ginger. This results in a highly aromatic, well-balanced gin that is perfect for discerning spirits enthusiasts and creative mixologists looking to elevate their cocktail experience.

Why Choose Sakurao Japanese Dry Gin 700ml?

• Unique Hiroshima Botanicals: Infused with 9 locally sourced botanicals, including aromatic Yuzu, Dai Dai, Hinoki, and green tea, creating an authentic taste of Japan.
• Masterfully Crafted: Distilled using a combination of steeping and vapor infusion methods to capture the delicate, vibrant top notes and rich, deep flavors.
• Exceptional 47% ABV Strength: Offers a robust structure and intense aromatic profile that stands out beautifully in any premium cocktail.

Tasting Notes

• Appearance: Perfectly clear, bright, and pristine.
• Aroma: Vibrant and burst-of-citrus opening with Yuzu and lemon peel, followed by subtle hints of piney juniper, woody Hinoki, and a gentle spicy ginger undertone.
• Palate: Crisp and dry. Complex layers of fresh citrus zest harmonize elegantly with herbal green tea and traditional dry botanicals, bringing a refined, clean mouthfeel.
• Finish: Long, refreshing, and clean, leaving a lingering warmth of ginger and a refreshing echo of Japanese botanicals.

Product Specifications

Serving Suggestions

To fully appreciate the complex botanical profile of Sakurao Japanese Dry Gin, serve it chilled. It shines exceptionally well in a Classic Gin & Tonic, garnished with a strip of lemon peel or fresh ginger. For a sophisticated twist, use it as the base of a Dry Martini or an elegant Gimlet. This gin pairs exquisitely with light Japanese cuisine such as fresh sushi, sashimi, raw oysters, and grilled yakitori.