Rivo Sloe Gin 500ml 30.0%

An Italian Twist on a Classic: Discover the Rich, Botanical Elegance of Rivo Sloe Gin

Craftsmanship meets Italian passion in Rivo Sloe Gin. Handcrafted near the breathtaking shores of Lake Como, this premium spirit reimagines the traditional British classic with a distinct Italian soul. Rivo infuses hand-picked wild sloe berries (prugnole) directly into their signature award-winning gin, allowing the natural botanicals and deep ruby hues to meld into a sophisticated, velvet-textured masterpiece.

Whether you are raising a glass at an elegant rooftop gathering or winding down after a long day, Rivo Sloe Gin offers an exceptional sensory experience. It strikes a flawless balance between the tartness of wild berries and the complex, herbaceous notes of Italian flora, making it the perfect companion for celebratory toasts and sophisticated cocktail crafting.

Why Choose Rivo Sloe Gin?

• Artisanal Italian Heritage: Hand-forged near Lake Como using locally sourced botanicals and hand-harvested wild sloe berries.
• Perfect Sweet-Tart Balance: Offers a meticulously balanced flavor profile that avoids cloying sweetness, highlighting bright fruit and herbal complexity.
• Versatile Mixology Star: Ideal for elevating a classic Sloe Gin Fizz, sipping neat, or adding a sophisticated twist to modern craft cocktails.

Tasting Notes

• Appearance: Deep, vibrant ruby red with shimmering crimson highlights.
• Aroma: Rich and inviting, characterized by sweet almond, marzipan, wild red berries, and a subtle hint of fresh Mediterranean herbs.
• Palate: Luscious and smooth, showcasing a perfect harmony of tart sloe berries, ripe plums, citrus zest, and a delicate botanical spice.
• Finish: Long, warming, and elegantly clean, with lingering notes of dark fruit and soft herbal undertones.

Product Specifications

Serving Suggestions

Serve chilled at 10-12°C. Enjoy it neat, over ice, or topped with premium tonic water and a slice of lemon. For a luxurious twist, mix it with Prosecco to create a festive Rivo Royale. Pair with dark chocolate desserts, charcuterie boards featuring cured meats, or mature cheeses.