Port Charlotte 10 Years Heavily Peated Islay Single Malt Scotch Whisky 700ml 50.0%

Port Charlotte 10 Year Old: The Ultimate Expression of Heavily Peated Islay Character

Crafted at the legendary Bruichladdich Distillery on the shores of Loch Indaal, Port Charlotte 10 Years is a masterclass in heavily peated Islay single malt. This exceptional expression is conceived, distilled, matured, and bottled on Islay, capturing the raw, untamed spirit of the island. Matured for a decade in a combination of first-fill American whiskey, second-fill American whiskey, and second-fill French wine casks, it strikes a sublime balance between intense peat smoke and delicate distillery character.

Bottled at a robust 50% ABV and created using 100% Scottish barley, this single malt is non-chill filtered and coloring-free, preserving its natural oils and complex depth. Perfect for late-night contemplations or celebrating milestones with fellow peat lovers, Port Charlotte 10 offers an authentic, uncompromised Islay experience that lingers in the memory long after the glass is empty.

Why Choose Port Charlotte 10 Years Heavily Peated Islay Single Malt?

• 100% Islay Matured: Unlike many others, every single drop of this liquid is matured on the windswept shores of Islay, infusing it with authentic maritime character.
• Exquisite Cask Selection: A complex maturation process utilizing premium American oak and French wine casks delivers a perfect harmony of sweet vanilla, rich oak, and heavy smoke.
• Uncompromising Purity: Bottled at 50% ABV without chill-filtration or artificial coloring, preserving the whisky's rich texture and natural integrity.

Tasting Notes

• Appearance: Pale gold with a rich, oily texture coating the glass.
• Aroma: An immediate burst of peat smoke balanced by marine air, lemon zest, sweet vanilla, and rich toasted oak.
• Palate: Deep and velvety with waves of heavy peat smoke, ripe dark fruits, creamy caramel, coconut, and warm baking spices.
• Finish: Long, powerful, and warming, leaving lingering notes of sweet smoke, charred oak, and a touch of sea salt.

Product Specifications

Serving Suggestions

Serve neat in a Glencairn glass at room temperature (15-18°C) to fully appreciate its complex aromas. Add a splash of pure, cool water to unlock hidden layers of sweetness and spice. Pair this heavily peated masterpiece with rich blue cheese, smoked meats, or high-quality dark chocolate.