Monin Orgeat Almond Syrup 700ml 0.0%

Monin Orgeat Almond Syrup 700ml – The Classic Tiki and Café Essential

Elevate your beverage creations with Monin Orgeat Almond Syrup. A staple in both the professional bartending and specialty coffee worlds, this premium French syrup captures the authentic, rich flavor of natural almonds with a delicate touch of sweetness. Packaged in a versatile 700ml Glass Bottle with 0.0% ABV, it is the ultimate ingredient for adding depth, nuttiness, and complexity to a wide array of drinks.

Crafted with pure cane sugar and carefully selected natural ingredients, Monin Orgeat perfectly balances the bold, marzipan-like character of almonds with subtle floral notes. Being entirely alcohol-free at 0.0% ABV, it is a fantastic addition to classic cocktails, refreshing mocktails, and rich espresso-based beverages alike. Without it, a true classic Mai Tai simply isn't complete.

Why Choose Monin Orgeat Almond Syrup?

• The Authentic Mai Tai Ingredient: Orgeat is the defining flavor in tropical Tiki cocktails, providing that signature nutty richness that balances citrus and rum perfectly.
• Professional Quality: Made in France using pure cane sugar and highly concentrated natural flavorings, ensuring a consistent and premium taste in every drop.
• 0.0% ABV for Versatility: Its non-alcoholic nature makes it suitable for all ages and perfect for upgrading everything from lattes to creative mocktails.

Tasting Notes (Sensory Profile)

• Appearance: A naturally cloudy, off-white to pale greyish hue.
• Aroma: Highly aromatic and inviting. Features intense, distinct notes of toasted almond, sweet marzipan, and a very subtle hint of floral elegance.
• Palate: Rich, velvety, and smooth. The palate delivers a pronounced and comforting almond flavor, beautifully balanced by the natural sweetness of pure cane sugar.
• Finish: Long, smooth, and deeply satisfying, leaving a lingering, sweet nutty echo.

Product Specifications

Serving Suggestions

For the ultimate cocktail experience, use Monin Orgeat to craft a classic Trader Vic’s Mai Tai by mixing it with dark and light rum, fresh lime juice, and orange curaçao. In the morning, add 15-20ml of this syrup to a double shot of espresso and steamed milk to create a wonderfully comforting Almond Latte. It also pairs excellently with lemonade for a refreshing, sweet-and-sour summer cooler.