Mancino Secco Dry Vermouth 750ml 18.0%

Elevate Your Classics with the Botanical Perfection of Mancino Secco Dry Vermouth

Crafted in the heart of Piedmont, Italy, by world-renowned bartender Giancarlo Mancino, Mancino Secco Dry Vermouth is an artisanal masterpiece designed to redefine your cocktail experience. Using a high-quality Trebbiano di Romagna white wine base, this dry vermouth is infused with a meticulous selection of 19 botanicals, delivering an unparalleled depth of flavor that honors traditional Italian craftsmanship.

Perfect for connoisseurs and passionate home bartenders alike, Mancino Secco offers a sophisticated, bone-dry profile with complex herbal layers. Whether you are shaking up an exquisite classic Martini or sipping it chilled on a warm evening, this premium vermouth brings a touch of luxury and timeless Italian elegance to any occasion.

Why Choose Mancino Secco Dry Vermouth?

• Artisanal Italian Heritage: Created by legendary mixologist Giancarlo Mancino in Asti, Italy, ensuring the highest standards of craft and quality.
• 19 Hand-Selected Botanicals: A complex blend of sage, marjoram, oregano, and lemongrass offers a vibrant, aromatic profile unmatched by mass-produced vermouths.
• The Ultimate Martini Companion: Specifically designed to elevate classic gin and vodka Martinis, providing the perfect dry balance.

Tasting Notes

• Appearance: Clear, pale straw yellow with delicate greenish reflections.
• Aroma: Intense and inviting bouquet of fresh Mediterranean herbs, lemongrass, chamomile, dog rose, and soft nutmeg.
• Palate: Bone-dry, crisp, and beautifully balanced. Vibrant citrus, green herbs (oregano and marjoram), and a subtle mineral undertone.
• Finish: Exceptionally clean, lingering, and pleasantly bitter with a refreshing herbal exit.

Product Specifications

Serving Suggestions

Serve chilled at 6-8°C. Perfect for crafting a legendary Dry Martini with a twist of lemon or an olive. It also shines when served neat over ice with a splash of premium tonic water and a garnish of fresh grapefruit wedge. Pair with fresh oysters, green olives, goat cheese, or light seafood appetizers.