Mancino Rosso Amaranto Vermouth 750ml 16.0%

Mancino Rosso Amaranto Vermouth: The Artisanal Heart of Classic Italian Mixology

Crafted in Asti, Piedmont, by world-renowned bartender Giancarlo Mancino, Mancino Rosso Amaranto is an exceptional Italian sweet vermouth that redefines the standards of artisanal blending. Utilizing a premium selection of 38 hand-picked botanicals, this masterpiece is built upon a high-quality base of Barbera d'Asti DOCG wine. It represents the perfect harmony of historic tradition and modern mixology sophistication, making it an indispensable jewel for any premium spirits collection.

This dark, rich, and deeply aromatic vermouth is designed to elevate both classic cocktails and simple sipping experiences. Whether served neat as a luxurious digestif after a gourmet dinner or stirred into legendary recipes, Mancino Rosso Amaranto imparts a profound depth of flavor. Its complex profile is an invitation to slow down, savor, and appreciate the fine art of Italian craftsmanship with every elegant sip.

Why Choose Mancino Rosso Amaranto Vermouth?

• 38 Hand-Picked Botanicals: Infused with an intricate, secret recipe of 38 aromatic herbs, roots, and spices, offering unparalleled depth and complexity.
• Premium Barbera d'Asti DOCG Base: Unlike mass-produced vermouths, it utilizes top-tier Italian wine as its foundation for a richer, fuller body.
• The Ultimate Cocktail Catalyst: Highly revered by top mixologists globally as the definitive sweet vermouth for crafting the perfect Negroni or Manhattan.

Tasting Notes

• Appearance: Deep, alluring dark amber with brilliant ruby-red reflections.
• Aroma: Rich and complex with notes of vanilla, rhubarb, juniper, toasted wood, myrrh, cloves, and sweet orange peel.
• Palate: Full-bodied and exceptionally well-balanced; a gorgeous interplay of bittersweet medicinal herbs, warm ginger, sweet spices, and rich caramel.
• Finish: Long, elegant, and beautifully bitter-sweet with lingering traces of cinchona bark and sweet orange.

Product Specifications

Serving Suggestions

Serve slightly chilled (around 12-14°C) neat or over ice with a slice of fresh orange or a twist of grapefruit. It pairs magnificently with cured meats, rich blue cheeses, dark chocolate desserts, or traditional Italian charcuterie.