Mancino Kopi Coffee Vermouth 500ml 17.0%

The Ultimate Fusion of Italian Craftsmanship and Rich Asian Coffee Heritage

Mancino Kopi Coffee Vermouth is a groundbreaking masterpiece conceived by world-renowned bartender Giancarlo Mancino. This luxurious elixir bridges the gap between traditional Italian vermouth and the bold, aromatic world of Southeast Asian coffee culture. Crafted in Asti, Piedmont, it infuses a proprietary blend of 20 select botanicals into a premium Italian wine base, which is then masterfully married with dark-roasted Robusta coffee beans from Java, Indonesia.

Perfect for discerning palates and creative mixologists alike, this artisanal vermouth offers a profound sensory journey. Whether enjoyed as a sophisticated digestif after a gourmet dinner or as the secret weapon in contemporary craft cocktails, Mancino Kopi elevates every drinking occasion into an extraordinary luxury experience.

Why Choose Mancino Kopi Coffee Vermouth?

• Exquisite Botanicals: A meticulous selection of 20 premium botanicals seamlessly integrated with authentic Javanese Robusta coffee.
• Uncompromising Quality: Handcrafted in small batches in Piedmont, Italy, using a rich Barbera d'Asti wine base for unparalleled depth.
• Versatile Mixability: The ultimate ingredient to reinvent classic cocktails like the Negroni, Espresso Martini, or Manhattan.

Tasting Notes

• Appearance: Deep, dark amber with rich mahogany hues.
• Aroma: Intense roasted coffee beans, dark cocoa, toasted nuts, coupled with warm spices like cinnamon, vanilla, and sweet orange peel.
• Palate: Full-bodied and velvety. Rich espresso bitterness is beautifully balanced by the herbal sweetness of classic Italian vermouth, chicory, and hints of dried fruits.
• Finish: Long, warming, and complex, leaving a lingering trace of dark chocolate, sweet spice, and roasted coffee.

Product Specifications

Serving Suggestions

Serve chilled at 12-14°C. Enjoy it neat as an exceptional digestif, over ice with an orange slice, or use it to substitute sweet vermouth in a Kopi Negroni. Pairs spectacularly with dark chocolate desserts, tiramisu, artisanal cheese boards, or rich charcuterie.