Mancino Chinato Vermouth 500ml 17.5%

The Ultimate Italian Masterpiece: Mancino Chinato Vermouth

Created by the world-renowned bartender Giancarlo Mancino in Asti, Piedmont, Mancino Chinato Vermouth is an extraordinary fusion of wine, botanicals, and tradition. This exquisite expression is crafted by combining three distinct Mancino Vermouths—Secco, Bianco, and Rosso—with the prestigious Barbera d'Asti DOCG red wine, then masterfully infused with pure Cinchona Calisaya bark.

Perfect for connoisseurs seeking an elevated drinking experience, Mancino Chinato offers a complex, bittersweet profile that bridges the gap between premium vermouth and fine digestifs. Whether enjoyed neat after a luxurious meal or integrated into sophisticated mixology, this artisanal creation delivers unparalleled depth and Italian elegance to any occasion.

Why Choose Mancino Chinato Vermouth 500ml?

• Premium Barbera d'Asti Base: Crafted using authentic Barbera d'Asti DOCG red wine, giving it a rich, robust, and complex wine-forward character.
• Artisanal Cinchona Infusion: Enriched with pure Cinchona Calisaya bark, offering a beautifully balanced, medicinal bitter-sweet complexity.
• Unrivaled Mixology Versatility: Designed by world-class bartender Giancarlo Mancino, making it the ultimate ingredient for high-end craft cocktails and digestifs.

Tasting Notes

• Appearance: Deep ruby red with rich, brilliant copper and dark amber undertones.
• Aroma: An intense, aromatic bouquet of dark cocoa, bitter orange, vanilla, red wine, and warm baking spices.
• Palate: Full-bodied and exceptionally balanced; an intricate interplay of sweet red berries, woody cinchona bark, deep herbal notes, and dark chocolate.
• Finish: Exceptionally long, warming, and beautifully bittersweet with a refined touch of spice and quinine.

Product Specifications

Serving Suggestions

Serve slightly chilled between 12-14°C in a small wine glass as a luxurious digestif. It pairs magnificently with artisanal dark chocolate desserts, blue cheese, or rich cured meats. It also serves as an outstanding modifier in premium craft cocktails like the Negroni or Boulevardier.