Lady Trieu Dalat Flowerbomb Gin 700ml 45.0%

An Exquisite Floral Symphony: Lady Trieu Dalat Flowerbomb Gin

Crafted as a tribute to the legendary historical warrior, Lady Trieu Dalat Flowerbomb Gin represents the pinnacle of modern Vietnamese craft distilling. This premium spirit is inspired by the romantic, misty highlands of Dalat, a region renowned for its lush flower gardens and cool climate. By marrying traditional gin botanicals with rare, handpicked local blossoms, this expression offers an unparalleled sensory journey through the heart of Vietnam's floral paradise.

With its sophisticated flavor profile, this contemporary gin is designed for discerning spirits enthusiasts who appreciate complexity and elegance. Whether you are hosting an upscale garden party or enjoying a quiet evening, Dalat Flowerbomb Gin transforms any occasion into a luxurious celebration of fine craftsmanship and exotic botanical heritage.

Why Choose Lady Trieu Dalat Flowerbomb Gin?

• Unique Floral Terroir: Infused with a rare, handpicked selection of Dalat's finest blossoms, delivering an authentic and multi-layered floral aroma.
• Premium Craftsmanship: Distilled in small batches using state-of-the-art copper stills to ensure exceptional smoothness and purity at 45.0% ABV.
• Distinctive Asian Spirit: A celebrated artisanal gin that beautifully showcases Southeast Asian botanicals, making it a standout addition to any premium spirits collection.

Tasting Notes

• Appearance: Crystal clear with a brilliant, pristine clarity and a rich, inviting viscosity.
• Aroma: An enchanting bouquet of sweet jasmine, soft rose petals, and wild chrysanthemum, harmonized by crisp piney juniper and bright citrus zest.
• Palate: Luxuriously smooth and complex; sweet floral notes gracefully unfold into hints of warm coriander, earthy spice, and delicate herbal nuances.
• Finish: Long, elegant, and aromatic, leaving a lingering whisper of sweet blossoms and a gentle, warming botanical spice.

Product Specifications

Serving Suggestions

To fully appreciate the delicate floral characteristics, serve chilled over a large ice sphere with premium, low-sugar tonic water. Garnish with a fresh twist of grapefruit peel or a dried rosebud. It also serves as an extraordinary base for a floral French 75 or a sophisticated dry Martini. Pair it with fresh seafood platters, light Vietnamese summer rolls, or artisanal fruit tarts for an elevated culinary experience.