Lady Trieu Contemporary Vietnam Gin 700ml 43.0%

Embody the Spirit of Vietnam with Lady Trieu Contemporary Gin

Inspired by the legendary Vietnamese warrior-heroine, Lady Trieu Contemporary Vietnam Gin is a masterpiece of modern distilling that celebrates the vibrant flavors and rich cultural heritage of Vietnam. Handcrafted in small batches, this premium gin weaves together traditional juniper with hand-selected local botanicals, capturing the essence of the country's diverse landscapes from the lush Mekong Delta to the rugged northern highlands.

This contemporary style gin is perfect for adventurous spirits and discerning connoisseurs alike. Whether you are celebrating a special milestone or relaxing after a long day, Lady Trieu delivers a sophisticated, multi-layered drinking experience that transports your palate straight to the heart of Southeast Asia.

Why Choose Lady Trieu Contemporary Vietnam Gin?

• Exotic Vietnamese Botanicals: Infused with a unique blend of local herbs, spices, and vibrant citrus that offer a distinctively Asian twist on the classic gin profile.
• Exquisite Craftsmanship: Distilled with meticulous precision in small batches to ensure premium quality, balance, and an ultra-smooth 43% ABV finish.
• Versatile Mixability: Its complex botanical layers make it an outstanding base for both a refreshing Gin & Tonic and sophisticated modern cocktails.

Tasting Notes

• Appearance: Crystal clear with a brilliant, pristine clarity.
• Aroma: Bright and aromatic bouquet of fresh citrus zest, lemongrass, and warm ginger, underpinned by classic earthy juniper and subtle floral tea notes.
• Palate: Bold yet remarkably smooth. Vibrant bursts of sweet pomelo and spicy black pepper dance alongside herbal undertones and a delicate, warming spice.
• Finish: Long, crisp, and beautifully balanced with lingering hints of citrus oil and a gentle spice.

Product Specifications

Serving Suggestions

Serve chilled. For the perfect serve, pair it with premium tonic water, a slice of fresh grapefruit or a stalk of bruised lemongrass, and plenty of ice. It also pairs wonderfully with spicy Asian cuisine, fresh seafood platters, and light, citrusy desserts.