La Travesia Mezcal 700ml 42.5%

Embark on a Mystical Journey with La Travesía Mezcal – The Spirit of Oaxaca

La Travesía Mezcal, meaning 'The Journey,' is an exquisite tribute to the ancient Mexican tradition of distilling agave. Crafted in the sun-drenched valleys of Oaxaca, this artisanal Mezcal Joven captures the true spirit of adventure and heritage. Perfectly blending time-honored techniques with contemporary sophistication, it represents a bridge between generations of Maestro Mezcaleros and modern spirits connoisseurs who seek depth, complexity, and authenticity in every sip.

Distilled using carefully selected Espadín agave, La Travesía undergoes a meticulously slow cooking process in traditional underground stone ovens, followed by natural fermentation and small-batch copper pot distillation. The result is a beautifully balanced spirit that transitions smoothly from rich, earthy smoke to vibrant citrus and crisp mineral notes, making it an exceptional choice for sipping neat or elevating craft cocktails.

Why Choose La Travesia Mezcal 700ml?

• Artisanal Craftsmanship: Handcrafted in Oaxaca, Mexico, using traditional underground pit ovens and copper pot stills to preserve ancestral distilling methods.
• Perfect Smoky Balance: Features a beautifully balanced flavor profile where gentle woodsmoke meets bright citrus and sweet cooked agave.
• Ultimate Versatility: Superb for slow sipping neat, yet robust enough to bring character and depth to classic mezcal cocktails like the Mezcalita or Oaxacan Old Fashioned.

Tasting Notes

• Appearance: Crystal clear with brilliant, silver highlights and elegant legs.
• Aroma: Enticing aromas of gentle woodsmoke, sweet roasted agave, citrus peel, and a hint of wild herbs.
• Palate: Smooth and medium-bodied; a harmonious blend of earthy smoke, sweet tropical fruits, crisp black pepper, and wet stone minerality.
• Finish: Long, warming, and clean with lingering notes of sweet agave and soft, dry smoke.

Product Specifications

Serving Suggestions

Enjoy La Travesía Mezcal at room temperature in a traditional clay copita or a wide-rimmed glass to appreciate its full aromatic profile, accompanied by orange slices sprinkled with sal de gusano (worm salt). For food pairing, it beautifully complements grilled meats, smoky BBQ, spicy Mexican dishes, or rich dark chocolate.