La Fée Absinthe Parisienne 700ml 68.0%

Experience the Authentic French Ritual: La Fée Absinthe Parisienne

La Fée Absinthe Parisienne is the quintessential French Verte absinthe, crafted in collaboration with Marie-Claude Delahaye, the world's leading absinthe historian. Distilled at the historic Cherry Rocher distillery using 100% natural ingredients, including the essential Grand Wormwood (Artemisia absinthium), this spirit represents the true renaissance of bohemian Paris.

As the first traditional French absinthe approved since the historic ban was lifted, it offers an unparalleled journey into the Belle Époque. Whether celebrated through the classic drip ritual or integrated into avant-garde cocktails, La Fée Parisienne brings a touch of luxurious mystique to any sophisticated gathering.

Why Choose La Fée Absinthe Parisienne?

• Historically Authentic: Developed in association with the Absinthe Museum (Musée de l'Absinthe) to recreate the original pre-ban recipe.
• 100% Natural Ingredients: Distilled from a precise blend of aromatic herbs, including wormwood, fennel, and green anise, with no artificial colorings or preservatives.
• Award-Winning Quality: Celebrated globally by mixologists and connoisseurs for its complex, balanced profile and traditional herbal depth.

Tasting Notes

• Appearance: A classic, clear, vibrant leaf-green (Verte) that transforms into a beautiful, opalescent milky-green louche when water is added.
• Aroma: Intense and clean aromas of fresh aniseed, fennel, and herbaceous alpine wormwood, accented by subtle hints of coriander and spices.
• Palate: Rich, full-bodied, and beautifully balanced. Complex layers of sweet star anise and licorice are punctuated by the refreshing bitterness of grand wormwood and peppery hyssop.
• Finish: Long, lingering, and incredibly refreshing with a pleasant herbal dryness and a warm, clean finish.

Product Specifications

Serving Suggestions

Experience it through the classic French Absinthe Ritual: pour 1 part La Fée into a traditional glass, place an absinthe spoon with a sugar cube over the rim, and slowly drip 4 to 6 parts of ice-cold water over the sugar to release its mesmerizing louche. It also serves as a premium rinse or primary spirit in legendary cocktails like the Sazerac or Death in the Afternoon. For food pairing, enjoy alongside raw oysters, rich charcuterie, or high-cocoa dark chocolate.