Kilchoman 100% Islay Single Malt Scotch Whisky 700ml 50.0%

The Ultimate Farm-to-Bottle Masterpiece: Kilchoman 100% Islay Single Malt

Established in 2005, Kilchoman is Islay’s renowned farm distillery, reviving the traditional art of farm-to-bottle whisky production. The Kilchoman 100% Islay Single Malt represents the pinnacle of this philosophy, crafted entirely from barley grown, malted, distilled, matured, and bottled on-site at Rockside Farm. This unique expression showcases the true spirit of Islay, bridging the gap between authentic heritage and modern artisanal excellence.

Boasting a refined strength of 50.0% ABV, this single malt offers a lighter, fresher peat profile compared to other Islay drams. It is the perfect choice for discerning connoisseurs looking to celebrate special milestones or to enjoy a quiet, contemplative evening. Elevate your collection with a whisky that embodies the very soil, air, and soul of Islay.

Why Choose Kilchoman 100% Islay Single Malt?

• 100% Islay Farm-to-Bottle: Every step of production, from barley cultivation to bottling, takes place on-site at Kilchoman Distillery.
• Exquisite 50% ABV Strength: Bottled at a robust 50% ABV to preserve its complex oiliness, rich texture, and intense flavor profile.
• Lighter, Elegant Peat: Uses home-malted barley peated to a gentle 20 ppm, offering a beautifully balanced, citrusy, and smoky character.

Tasting Notes

• Appearance: Bright straw gold.
• Aroma: Fresh lemon zest, soft peat smoke, and floral notes blended with sweet butterscotch and pear.
• Palate: Rich caramelized fruits, vanilla cream, and vibrant citrus, seamlessly balanced by elegant, earthy smoke.
• Finish: Long, clean, and warming with lingering sweetness, toasted oak, and a gentle maritime breeze.

Product Specifications

Serving Suggestions

Enjoy this exceptional single malt neat or with a few drops of pure spring water to unlock the vibrant citrus and delicate peat aromas. Best served at room temperature (15-18°C). For food pairings, it exquisitely complements smoked salmon, mature cheese, or rich dark chocolate desserts.