Kai Lemongrass-Ginger Vodka 700ml 35.0%

An Exotic Fusion of Premium Rice Vodka and Vibrant Asian Botanicals

Kai Lemongrass-Ginger Vodka is a luxurious expression of craftsmanship, meticulously distilled five times from rare, hand-selected Vietnamese yellow-blossom rice. This ultra-premium, gluten-free spirit captures the vibrant essence of Southeast Asian botanicals, seamlessly marrying the crisp, zesty brightness of natural lemongrass with the warm, invigorating spice of fresh ginger.

Perfect for sophisticated palates, this artisanal flavored vodka brings a refined twist to modern mixology. Whether you are hosting an elegant soirée or enjoying a quiet evening, Kai Lemongrass-Ginger Vodka delivers an exceptionally smooth, clean, and refreshing taste profile that elevates any occasion, making it a must-have addition to your premium collection.

Why Choose Kai Lemongrass-Ginger Vodka 700ml?

• Artisanal Rice Distillation: Distilled five times from premium Vietnamese rice, resulting in an exceptionally smooth, clean, and naturally gluten-free base.
• Authentic Natural Infusions: Masterfully infused with real lemongrass and fresh ginger, avoiding artificial flavors for a pure, crisp botanical profile.
• Award-Winning Mixology Partner: Celebrated by world-class bartenders for its versatile, vibrant flavor profile that elevates classic and creative cocktails alike.

Tasting Notes

• Appearance: Crystal clear with pristine brilliance.
• Aroma: Intensely fragrant with clean notes of freshly cut lemongrass, complemented by a subtle, warm ginger zest and floral rice undertones.
• Palate: Silky and smooth; crisp citrusy lemongrass upfront, seamlessly blending into a gentle, spicy warmth of natural ginger on the mid-palate.
• Finish: Long, clean, and refreshing, leaving a lingering warmth of spice and a touch of citrus zest.

Product Specifications

Serving Suggestions

Best served chilled or poured over a large ice sphere. Kai Lemongrass-Ginger Vodka acts as the perfect canvas for creative mixology—try it in a Ginger Moscow Mule, a Lemongrass Martini, or simply topped with tonic water. It pairs exquisitely with spicy Asian cuisine, fresh seafood platters, and sushi.