Jura 18 Years Single Malt Scotch Whisky 700ml 44.0%

A Masterpiece of Time and Tide: Jura 18 Year Old Single Malt

Nestled on the rugged, remote island of Jura off the west coast of Scotland, the Jura Distillery crafts whiskies born of a unique microclimate and passion. The Jura 18 Year Old is a testament to patience, matured for eighteen long years to capture the untamed spirit of its island home while refining it into an incredibly elegant single malt.

This exquisite expression begins its journey in American White Oak ex-bourbon barrels before being beautifully finished in hand-selected Premier Grand Cru Classé Bordeaux red wine casks. The result is a rich, full-bodied whisky with a deep crimson hue and sophisticated complexity, making it the perfect choice for celebratory toasts, quiet contemplation, or as a distinguished gift for the discerning connoisseur.

Why Choose Jura 18 Years Single Malt?

• Exquisite Dual-Cask Maturation: Matured in ex-bourbon barrels and finished in prestigious Premier Grand Cru Classé Bordeaux red wine casks for unparalleled depth.
• Award-Winning Heritage: Crafted on the legendary Isle of Jura, capturing a perfect harmony of island character and refined fruitiness.
• The Perfect Connoisseur’s Gift: Aged for 18 years to reach the peak of its flavor profile, presenting an elegant addition to any premium whisky collection.

Tasting Notes

• Appearance: Deep amber gold with warm copper highlights.
• Aroma: Rich aromas of toffee, tropical fruits, cinnamon, and a hint of warm forest fruits.
• Palate: Bold flavors of black forest fruit, bitter chocolate, cooked plums, and elegant notes of roasted coffee beans.
• Finish: Long, warming, and luxurious with lingering notes of sweet wood smoke and dark fruit.

Product Specifications

Serving Suggestions

To fully appreciate the complex layers of Jura 18 Year Old, serve it neat in a classic Glencairn glass at room temperature (around 18-20°C). Add a few drops of pure, still water to open up the rich aromas of dark chocolate and red fruit. For food pairings, it pairs exquisitely with rich dark chocolate desserts, artisanal blue cheese, or a well-seared ribeye steak.