IWA 5 Assemblage-2 Sake 720ml 15.0%

IWA 5 Assemblage-2 Sake: The Masterful Art of Champagne Blending Meets Elite Japanese Sake

Discover IWA 5 Assemblage-2, a revolutionary sake crafted by Richard Geoffroy, the legendary former Chef de Cave of Dom Pérignon. Bridging the gap between the heritage of Japanese sake and the French art of blending (Assemblage), this premium sake is born in the pristine region of Toyama, Japan. Unlike traditional sake, IWA 5 is defined by its complex orchestration of different rice varieties and yeast strains, creating an unparalleled depth that continuously evolves in your glass.

Assemblage-2 is a masterpiece of precision and balance. Perfect for celebratory dinners, luxurious gifts, or sophisticated sipping, this liquid treasure embodies modern elegance. Whether you are a seasoned sake connoisseur or a lover of fine wines, IWA 5 Assemblage-2 offers an unforgettable sensory journey that redefines the boundaries of sake-making.

Why Choose IWA 5 Assemblage-2 Sake?

• Created by a Legend: Crafted by Richard Geoffroy, applying decades of Champagne-blending expertise to Japanese Nihonshu.
• The Art of Assemblage: An exquisite blend of three rice varieties and five yeast strains, delivering layers of flavor unmatched by standard sake.
• A Masterpiece of Toyama: Brewed at the state-of-the-art Shiraiwa brewery in Toyama, using pure, mineral-rich mountain water.

Tasting Notes

• Appearance: Brilliant, crystal-clear with delicate pale straw highlights.
• Aroma: Highly expressive and fragrant, featuring white floral blossoms, fresh pear, stone fruits, citrus zest, and a subtle hint of green herbs.
• Palate: Rich, velvety, and multi-layered. A perfect harmony of vibrant acidity, rich umami, and clean mineral notes.
• Finish: Exceptionally long, elegant, and clean, leaving a lingering trace of soft spices and pure rice sweetness.

Product Specifications

Serving Suggestions

To fully experience its complexity, serve IWA 5 Assemblage-2 slightly chilled between 10 degrees Celsius to 15 degrees Celsius, or allow it to gently warm to room temperature in a wine glass. This versatile sake pairs beautifully with premium culinary creations including sushi, sashimi, uni, roasted white meats, truffle dishes, and aged cheeses.