Issan Rum 700ml 40.0%

An Award-Winning Taste of Thailand’s Finest Artisanal Sugarcane Rum

Issan Rum represents the pinnacle of Thai craft spirits, meticulously handcrafted in the pristine Nong Khai province. Unlike mass-produced rums made from molasses, Issan is a true Rhum Agricole, distilled using 100% fresh, first-press sugarcane juice sourced from local farmers. This commitment to traditional French distillation techniques in a copper alembic still results in an exceptionally pure, vibrant spirit that captures the authentic terroir of northeastern Thailand.

Perfect for discerning connoisseurs and adventurous mixologists alike, Issan Rum offers an exquisite taste profile that shines in both neat sipping and premium cocktail creations. Whether you are celebrating a milestone or relaxing with a refined drink at sunset, this award-winning rum brings a touch of exotic elegance and unparalleled craftsmanship to any occasion.

Why Choose Issan Rum 700ml?

• 100% Fresh Sugarcane Juice: Crafted using pure, single-estate sugarcane rather than molasses, delivering an authentic and complex Rhum Agricole style.
• Award-Winning Excellence: Recognized globally, including a Bronze Medal at the prestigious Hong Kong International Wine & Spirit Competition, for its exceptional purity and character.
• Artisanal Copper Distillation: Distilled in small batches using traditional French copper stills to ensure a smooth, refined finish with rich aromatic depth.

Tasting Notes

• Appearance: Crystal clear, bright, and brilliantly transparent.
• Aroma: Freshly cut sugarcane, vibrant grassy notes, coupled with subtle tropical fruits and delicate floral undertones.
• Palate: Smooth and full-bodied on the tongue, bursting with crisp herbal flavors, sweet sugarcane syrup, and a hint of white pepper spice.
• Finish: Clean, long-lasting, and remarkably fresh with lingering notes of sweet grass and elegant spice.

Product Specifications

Serving Suggestions

Enjoy Issan Rum at room temperature to fully appreciate its complex aromatics, or lightly chilled (around 16-18°C). It serves as an incredible base for a classic Ti' Punch (with lime juice and sugarcane syrup) or a sophisticated Daiquiri. For food pairings, it exquisitely complements fresh seafood platters, spicy Thai fusion cuisine, and light citrus-based desserts.