Highland Park 10 Years Single Malt Scotch Whisky 700ml 40.0%

Unleash the Viking Soul: Highland Park 10 Years Old Single Malt Whisky

Born on the windswept Orkney Islands, where the North Sea meets the Atlantic, Highland Park 10 Years Old (Viking Scars) celebrates the rich Viking ancestry of its homeland. Crafted at one of the most northern distilleries in the world, this exceptional single malt whisky is forged from the finest sherry-seasoned oak casks and slow-burning Orkney peat, reflecting a rugged yet harmoniously balanced character.

Perfect for both seasoned connoisseurs and those embarking on their single malt journey, this expression captures the essence of Orkney's unique microclimate. The lack of trees on the island ensures the peat is rich in heather, delivering an aromatic, sweet smokiness that cannot be replicated anywhere else in Scotland. It is a tribute to craftsmanship, heritage, and the untamed spirit of the north.

Why Choose Highland Park 10 Years Single Malt Scotch Whisky?

• Unique Heather-Rich Peat: Distilled using local hand-cut peat from Hobbister Moor, imparting a distinctive, delicate floral smokiness.
• Sherry-Seasoned Oak Casks: Matured predominantly in European and American sherry-seasoned oak casks to deliver a natural golden color and rich fruitiness.
• Award-Winning Viking Heritage: A highly acclaimed malt that honors the distiller's Viking founder, Magnus Eunson, with uncompromising quality.

Tasting Notes

• Appearance: Bright gold, natural color.
• Aroma: Crushed citrus fruits, sweet heather honey, and a gentle wave of aromatic peat smoke.
• Palate: Warm vanilla, peppery spices, and orange peel balanced by earthy peat and subtle sweet malt.
• Finish: Lingering and complex, with a perfect balance of sweet heather-honey and trailing woodsmoke.

Product Specifications

Serving Suggestions

Enjoy Highland Park 10 Years Old neat, with a few drops of pure water to unlock its rich aromatics, or over a single large ice sphere. For food pairings, it exquisitely complements smoked salmon, seared scallops, mature cheddar cheese, or dark chocolate desserts.