Hapusa Himalayan Dry Gin 750ml 43.0%

The Essence of the Himalayas in Every Sip

Crafted by Nao Spirits, Hapusa Himalayan Dry Gin is the world's first dry gin to use wild juniper berries sourced directly from the majestic Himalayan mountain range. The word 'Hapusa' translates to juniper in Sanskrit, paying homage to the core botanicals that define this extraordinary spirit. Distilled in a copper pot still, it captures the raw, untamed essence of its high-altitude origins.

This premium craft gin brings together a curated selection of indigenous Indian botanicals, including fresh turmeric, ginger, cardamom, gondhoraj lime, and mango. The result is a bold, complex, and earth-forward gin that elevates any gathering. Perfect for discerning spirits enthusiasts, it is best enjoyed during sophisticated evening soirees or as the centerpiece of a luxurious home bar.

Why Choose Hapusa Himalayan Dry Gin?

• Unique Himalayan Botanicals: Infused with wild, hand-foraged Himalayan juniper and local botanicals like turmeric and gondhoraj lime for a distinctively eastern flavor profile.
• Award-Winning Craftsmanship: Meticulously distilled in small batches using a traditional copper pot still to ensure unparalleled depth and smoothness.
• A Truly Earthy Character: Offers a uniquely savory, piney, and spicy taste profile that stands out from classic London Dry style gins.

Tasting Notes

• Appearance: Crystal clear and brilliantly pristine.
• Aroma: Intense, pine-forward wild juniper opens up to bright citrus, warm ginger, and a subtle herbal earthiness.
• Palate: Rich and full-bodied. Initial notes of piney juniper transition into warm spices like turmeric and cardamom, balanced beautifully by a touch of sweet mango and tangy gondhoraj lime.
• Finish: Long, warming, and sophisticated with lingering spices and a clean, dry herbal note.

Product Specifications

Serving Suggestions

Enjoy Hapusa neat, on the rocks, or as a sophisticated Gin & Tonic garnished with a simple slice of fresh ginger or a sprig of mint to complement its spicy notes. It also makes an exceptional wet Martini. For food pairing, it pairs exquisitely with cured meats, spiced Indian food, or savory roasted nuts.