Glenturret 10 Years Old Peat Smoked Single Malt Scotch Whisky 700ml 50.0%

Experience the Bold Harmony of Peat and Heritage: The Glenturret 10 Years Old Peat Smoked

Crafting premium spirits since 1763, The Glenturret stands proudly as Scotland's oldest working distillery. The Glenturret 10 Years Old Peat Smoked is a masterful testament to this rich heritage, marrying the distillery's signature sweet, fruity spirit with the intense character of peat smoke. Meticulously matured in selected oak casks, this expression delivers a sophisticated depth that honors traditional Highland whisky-making.

Perfect for both seasoned peat-heads and those looking to explore smoky single malts, this exceptional 10-year-old expression is bottled at a robust 50.0% ABV to preserve its complex oiliness and rich flavor profile. Whether celebrating a milestone or savoring a quiet evening, it offers a dramatic yet balanced sensory journey that lingers long after the last sip.

Why Choose Glenturret 10 Years Old Peat Smoked?

• Scotland's Oldest Distillery Heritage: Crafted with over 250 years of distilling expertise, ensuring unmatched quality and artisanal craftsmanship in every drop.
• Perfect Balance of Smoke & Sweetness: Seamlessly blends intense peat smoke with delicate notes of orchard fruits, sweet honey, and warm vanilla.
• Bold 50% ABV Presentation: Non-chill filtered and naturally colored, delivering a remarkably full-bodied, authentic, and rich mouthfeel.

Tasting Notes

• Appearance: Bright golden amber.
• Aroma: Welcoming wisps of campfire smoke blended with sweet citrus zest, fresh green apples, and a touch of warm vanilla.
• Palate: Rich, oily, and intensely smoky. Waves of salted caramel and sweet honey are beautifully balanced by toasted oak and warming spices like ginger and cinnamon.
• Finish: Exceptionally long and warming, leaving a lingering sweetness of peat smoke and a delicate trace of sea salt.

Product Specifications

Serving Suggestions

Serve neat at room temperature (18-20°C) to fully appreciate its bold profile, or add a few drops of pure spring water to unlock hidden layers of sweetness and spice. It pairs exquisitely with rich dark chocolate, mature blue cheeses, or roasted game meats.