Fernet-Branca 700ml 39.0%

Fernet-Branca 700ml: The Legendary Italian Amaro with Unrivaled Herbal Complexity

Step into the world of ultimate sophistication with Fernet-Branca, the world's most famous Italian digestif. Crafted in Milan since 1845 by the Fratelli Branca Distillerie, this legendary amaro is brewed from a top-secret recipe of 27 herbs, roots, and spices sourced from four continents. Known globally as the 'bartender's handshake,' Fernet-Branca is an acquired yet deeply rewarding taste that signifies a true appreciation for premium spirits.

Aged for at least one year in historic oak barrels, Fernet-Branca delivers an unparalleled depth of flavor. Its bold, complex character makes it the ultimate digestive aid after a hearty meal, as well as a versatile ingredient for elevating classic cocktails. Whether you are a seasoned connoisseur or an adventurous spirits enthusiast, a bottle of Fernet-Branca is an indispensable addition to your home bar.

Why Choose Fernet-Branca 700ml?

• Uncompromising Heritage: Made using the original 1845 secret recipe featuring 27 botanicals from across the globe.
• The Ultimate Digestif: World-renowned for its soothing, digestion-friendly herbal properties, perfect after dining.
• Bartender's Favorite: A legendary backbar staple that adds unparalleled depth and complex bitterness to craft cocktails.

Tasting Notes

• Appearance: Deep, dark amber with warm, golden highlights.
• Aroma: Intense and aromatic with notes of peppermint, myrrh, chamomile, earthy roots, and a hint of medicinal wood.
• Palate: Boldly bitter and bracingly fresh. Flavors of cool menthol, bitter chocolate, gentian, and warm spices unfold beautifully.
• Finish: Long, exceptionally clean, and lingeringly bitter with a refreshing mentholated exhale.

Product Specifications

Serving Suggestions

Serve Fernet-Branca neat at room temperature or chilled over ice as a classic Italian digestif. For a refreshing twist, mix it with cola—the national drink of Argentina—or use it to elevate classics like the Hanky Panky or Toronto. Pair it with dark chocolate, rich game meats, or strong blue cheeses to complement its complex, bitter profile.