Fernet-Branca 1000ml 39.0%

Discover Fernet-Branca: The Legendary Italian Amaro of Unrivaled Herbal Complexity

Crafted in Milan since 1845 using a secret family recipe, Fernet-Branca is the undisputed king of Italian digestifs. This premium amaro is formulated with a sophisticated blend of 27 herbs, roots, and spices sourced from four continents—including saffron, myrrh, chamomile, and rhubarb—and aged for a full year in historic oak barrels. It represents the pinnacle of craftsmanship, appealing to discerning palates, bartenders, and spirits enthusiasts worldwide.

Whether enjoyed as a traditional digestif after a gourmet meal, ordered as a legendary 'bartender's handshake', or mixed into sophisticated cocktails like the classic Toronto or Hanky Panky, Fernet-Branca offers an intensely aromatic and cleansing experience. Its bold, uncompromising bitter profile and rich heritage make it an indispensable addition to any premium home bar or luxury spirits collection.

Why Choose Fernet-Branca 1000ml?

• A Historic Masterpiece: Created from a secret formula of 27 botanicals unchanged since 1845, offering a truly authentic taste of Italian heritage.
• Exquisite Oak Aging: Matured for 12 months in Slovenian oak casks to harmonize its intense, bittersweet botanical notes and achieve superior depth.
• The Ultimate Digestif & Mixology Essential: Revered by global sommeliers and mixologists as both an incomparable post-dinner palate cleanser and a versatile cocktail modifier.

Tasting Notes

• Appearance: Deep, alluring amber-brown with warm golden highlights.
• Aroma: Intensely aromatic with bold peppermint, medicinal herbs, earth, chamomile, and exotic spices.
• Palate: Richly bitter, medicinal, and complex. Striking notes of menthol, fresh herbs, myrrh, and dark chocolate, perfectly balanced by a subtle, wood-aged sweetness.
• Finish: Exceptionally long, dry, and clean, dominated by refreshing mint and lingering herbal sophistication.

Product Specifications

Serving Suggestions

Serve chilled (around 10-12°C) or over ice as a classic digestif. It is also excellent paired with cola (the beloved 'Fernet con Coca') or used to elevate craft cocktails. For food pairings, it exquisitely complements rich dark chocolates, espresso-based desserts like tiramisu, or artisanal blue cheeses.