Evan Williams 1783 Small Batch Bourbon 750ml 45.0%

Discover the Rich Legacy of Kentucky’s First Commercial Distillery

Evan Williams 1783 Small Batch Bourbon pays homage to the year Kentucky’s first commercial distiller established his craft along the banks of the Ohio River. Crafted using the same traditional methods passed down through generations, this exceptional bourbon is drawn from select barrels to create a smooth, rich, and highly sophisticated flavor profile. It stands as a testament to American whiskey heritage, marrying time-honored craftsmanship with accessible luxury.

Perfect for both seasoned connoisseurs and those beginning their premium bourbon journey, this 90-proof small batch expression offers an elevated tasting experience. Whether celebrated during quiet evening reflections, shared among close friends, or served as the cornerstone of classic cocktails, Evan Williams 1783 brings timeless warmth and complexity to any occasion.

Why Choose Evan Williams 1783 Small Batch Bourbon?

• Award-Winning Small Batch Craftsmanship: Meticulously blended from less than 200 select barrels, ensuring a highly consistent yet distinct premium quality in every pour.
• The Perfect 90-Proof Balance: Bottled at 45.0% ABV, delivering a robust spirit that maintains its rich character without overpowering the palate.
• Historic Kentucky Heritage: Crafted by Heaven Hill Distillery, representing over two centuries of distilling expertise and authentic Southern whiskey culture.

Tasting Notes

• Appearance: Brilliant honey amber with brilliant golden highlights.
• Aroma: Enticing oaky vanilla, warm butterscotch, and sweet toasted corn.
• Palate: Rich and semi-sweet, featuring a smooth blend of honey, rich caramel, and subtle spices.
• Finish: Lean, dry, and clean with a lingering touch of warm toasted oak.

Product Specifications

Serving Suggestions

Enjoy Evan Williams 1783 Small Batch neat, on the rocks, or as the premium foundation for classic cocktails such as an Old Fashioned or a Whiskey Sour. Serve at room temperature (around 15-18°C) to allow the rich aromas to fully open. For food pairings, it pairs exceptionally well with smoked meats, slow-cooked BBQ brisket, aged cheddar cheese, and dark chocolate desserts.