Douglas Laing The Epicurean Lowland Blended Malt Scotch Whisky 700ml 46.2%

The Vibrant Charm of Glasgow’s Finest: Douglas Laing The Epicurean Lowland Blended Malt

Meet The Epicurean—Douglas Laing’s tribute to a cheeky Glasgow gentleman of the 1930s, famed for being the life and soul of every party. This exquisite Lowland Blended Malt Scotch Whisky is a marriage of the region’s finest single malts, capturing the light, grassy, and delightfully fresh character that Lowland whiskies are celebrated for. Crafted without chill-filtration or artificial coloring, it delivers an authentic and pure tasting experience at an optimal 46.2% ABV.

Perfect for both sophisticated gatherings and casual evenings, this dram offers an approachable yet complex profile. Whether you are toast-making at a grand celebration or unwinding after a long day, The Epicurean brings a touch of vintage elegance and refreshing vitality to your glass, making it an indispensable addition to any premium spirits collection.

Why Choose Douglas Laing The Epicurean Lowland Blended Malt Scotch Whisky?

• 100% Lowland Character: A masterful blend showcasing the best of Scotland’s Lowland distilleries, offering a uniquely fresh, herbal, and grassy profile.
• Uncompromising Quality: Bottled at 46.2% ABV, non-chill filtered, and with natural color maintained, ensuring the whisky’s full flavor and texture remain intact.
• Multi-Award Winning: Part of Douglas Laing’s acclaimed Remarkable Regional Malts series, celebrated globally by connoisseurs and critics alike.

Tasting Notes

• Appearance: Pale barley gold.
• Aroma: Richly sweet and floral with fresh-cut grass, citrus zest, green apples, and a touch of herbal spice.
• Palate: Wonderfully sweet and lively. Notes of caramelized sugar, ripe peaches, and pears are balanced by a gentle herbal complexity and light peppery warmth.
• Finish: Clean and medium-long, leaving lingering traces of sweet cut grass, lemon meringue, and delicate oak spices.

Product Specifications

Serving Suggestions

Enjoy The Epicurean neat or with a splash of cool water to release its vibrant floral and citrus aromas. It also shines brilliantly in premium highballs and classic whisky cocktails. For food pairings, it exquisitely complements light seafood dishes, artisanal goat cheese, and lemon-infused desserts.