Douglas Laing Double Barrel Islay & Highland Blended Malt Scotch Whisky 700ml 46.0%

A Marriage of Contrasts: The Perfect Fusion of Islay Peat and Highland Sweetness

Established in 1948, Douglas Laing is a legendary independent bottler renowned for showcasing Scotland's finest distilleries. The Double Barrel series is an audacious masterclass in blending, meticulously marrying two contrasting Single Cask Single Malts. This expression beautifully pairs a heavily peated Islay malt with a rich, fruity Highland malt, bottled at a robust 46% ABV without chill-filtration or artificial coloring.

This unique dram offers whisky connoisseurs an extraordinary sensory journey, bridging the gap between two of Scotland's most famous whisky regions. Whether you are celebrating a special milestone or unwinding after a long day, this blended malt delivers a complex, balanced, and memorable sipping experience that celebrates the art of exceptional craft blending.

Why Choose Douglas Laing Double Barrel Islay & Highland?

• An Audacious Marriage: A perfect, harmonious clash of smoky Islay peat and sweet, elegant Highland malt.
• Uncompromising Quality: Proudly offered at 46% ABV, non-chill filtered, and with no added coloring to preserve the spirit's natural integrity.
• Award-Winning Craftsmanship: Created by Douglas Laing, a family-owned blender and bottler with over seven decades of Scotch whisky expertise.

Tasting Notes

• Appearance: Pale gold, displaying brilliant clarity.
• Aroma: Fresh, sweet peat smoke combined with delicate floral notes, honeyed barley, and a hint of maritime brine.
• Palate: A robust burst of sweet smoke, followed by rich vanilla, dried citrus peel, toasted almonds, and a touch of cracked black pepper.
• Finish: Long, warming, and beautifully balanced, leaving lingering notes of campfire ash, sweet malt, and gentle spices.

Product Specifications

Serving Suggestions

Serve neat, or with a few drops of pure spring water to release the intricate layers of peat smoke and Highland sweetness. For food pairing, it pairs excellently with smoked meats, mature blue cheeses, or dark chocolate desserts.