Dead Man's Fingers Raspberry Rum 700ml 37.5%

Unleash the Vibrant Burst of Dead Man's Fingers Raspberry Rum

Born from the rebellious spirit of the famous Rum & Crab Shack in St. Ives, Cornwall, Dead Man's Fingers has rejected old-school rum traditions to create something uniquely exciting. This Raspberry Rum infusion takes their signature unconventional spiced rum base and elevates it with an intense, juicy blast of ripe raspberries, delivering a sensational craft-spirit experience.

Perfect for unconventional spirits lovers, this vibrant flavoured rum brings a punchy, playful attitude to any gathering. Whether you are hosting a lively summer backyard party, mixing up refreshing weekend cocktails, or simply unwinding after a long day, Dead Man's Fingers Raspberry Rum delivers a smooth, fruity wave of pure tropical vibes.

Why Choose Dead Man's Fingers Raspberry Rum?

• Unmatched Mixology Versatility: The perfect base for fruity Mojitos, Raspberry Daiquiris, or a simple splash of premium tonic or lemonade.
• Award-Winning Heritage: Crafted by the renowned creators of award-winning spiced rums, ensuring exceptional premium quality in every drop.
• Distinctive Bold Flavor Profile: Masterfully blends sweet raspberry tartness with subtle hints of citrus and the warm, signature spice of classic rum.

Tasting Notes

• Appearance: Clear, vibrant liquid with a subtle pinkish-red tint.
• Aroma: Invitingly sweet with dominant aromas of fresh, ripe raspberries, backed by soft vanilla and light citrus undertones.
• Palate: Incredibly smooth and luscious. Tart, juicy raspberries lead the palate, perfectly balanced with a hint of brown sugar and warm, comforting spices.
• Finish: Long, fruity, and delightfully refreshing with a lingering sweet berry essence.

Product Specifications

Serving Suggestions

Serve chilled or over plenty of crushed ice. For a sensational summer drink, mix 50ml of Dead Man's Fingers Raspberry Rum with premium lemonade or tonic, and garnish with fresh raspberries and a lime wedge. Pair it with spicy barbecued dishes, light fruit tarts, or fresh seafood to complement its vibrant, fruity sweetness.