Dead Man's Fingers Hazelnut Rum 700ml 37.5%

Indulge in the Decadent Fusion of Dead Man's Fingers Hazelnut Rum

Born at the famous Rum & Crab Shack in St. Ives, Cornwall, Dead Man's Fingers rejected old, dusty rum traditions in favor of something utterly extraordinary. This Hazelnut Rum is a bold testament to their unconventional spirit, merging premium Caribbean rum with the rich, toasted warmth of roasted hazelnuts. It is a modern classic designed for those who dare to drink differently.

Perfect for cozy autumn evenings, sophisticated cocktail hours, or as a luxurious nightcap, Dead Man's Fingers Hazelnut Rum elevates any gathering. Whether you are crafting artisanal cocktails or sipping it slowly over ice, its complex yet smooth profile promises a sensory escape that lingers beautifully on the palate.

Why Choose Dead Man's Fingers Hazelnut Rum?

• Irresistible Nutty Profile: Infused with the deeply satisfying, warm aroma of toasted hazelnuts, perfectly balanced with classic spiced rum complexity.
• Exceptional Mixability: An incredibly versatile spirit that breathes new life into classic cocktails like the Old Fashioned, Espresso Martini, or simple highballs.
• Award-Winning Heritage: Crafted by an iconic, trend-setting brand celebrated worldwide for high-quality ingredients and bold flavor innovation.

Tasting Notes

• Appearance: Rich amber gold with warm copper highlights.
• Aroma: Intense roasted hazelnuts upfront, followed by sweet vanilla, rich chocolate, and a hint of toasted oak.
• Palate: Luxuriously smooth and creamy. Flavors of toasted nuts merge seamlessly with dark chocolate, caramel, and subtle hints of classic Caribbean spices.
• Finish: Long, warming, and velvety, leaving a lingering sweetness of roasted hazelnut and creamy vanilla.

Product Specifications

Serving Suggestions

Serve at room temperature or slightly chilled over large ice cubes. For a perfect serve, mix it with premium cola and a squeeze of lime, or use it to add a decadent hazelnut twist to a classic Espresso Martini. It pairs exquisitely with dark chocolate desserts, pecan pie, or artisanal blue cheeses.