Dead Man's Fingers Coffee Rum 700ml 37.5%

Indulge in the Bold Fusion of Roasted Coffee and Cornish Craftsmanship

Born at the famous Rum & Crab Shack in St. Ives, Cornwall, Dead Man's Fingers Coffee Rum is a rebellious departure from traditional spirits. Rejecting old-school pirate tropes, this contemporary blend takes the brand's award-winning signature spiced rum and elevates it with the dark, seductive essence of roasted coffee. It is a spirit crafted for those who dare to forge their own path, offering a beautifully balanced profile that is both edgy and sophisticated.

Perfect for after-dinner indulgence, late-night conversations, or elevating your home bartending game, this coffee-infused masterpiece is incredibly versatile. Whether you are celebrating a milestone or unwinding after a long day, Dead Man's Fingers Coffee Rum delivers a rich, multi-layered sensory experience that lingers long after the last sip.

Why Choose Dead Man's Fingers Coffee Rum?

• Premium Coffee Infusion: Features a flawless harmony of freshly roasted coffee notes beautifully blended into an award-winning spiced rum base.
• Unmatched Mixology Versatility: The ultimate secret weapon for crafting the perfect Espresso Martini, Rum Old Fashioned, or a simple, decadent mixer with cola.
• Award-Winning Cornish Heritage: Sourced from one of the United Kingdom's most exciting and rapidly growing craft rum brands, ensuring exceptional quality in every drop.

Tasting Notes

• Appearance: Deep, seductive mahogany with warm amber highlights.
• Aroma: Intense roasted coffee beans mingled with sweet vanilla, orange peel, and a hint of warm baking spices.
• Palate: Rich and velvety, showcasing dark chocolate, roasted coffee, and brown sugar, balanced by spiced rum warmth and a whisper of citrus.
• Finish: Long, smooth, and wonderfully warming, with lingering notes of dark cocoa and toasted hazelnuts.

Product Specifications

Serving Suggestions

Enjoy Dead Man's Fingers Coffee Rum neat, over ice, or as the star ingredient in an Espresso Martini. Serve at room temperature or slightly chilled to bring out the rich coffee aroma. For food pairings, it complements dark chocolate desserts, tiramisu, pecan pie, or artisanal blue cheeses exquisitely.