Choya Ume Salute Sparkling Umeshu 750ml 7.0%

Celebrate with Elegance: Choya Ume Salute Sparkling Umeshu

Crafted by the world-renowned house of Choya, Choya Ume Salute Sparkling Umeshu is a masterpiece of Japanese craftsmanship meets Italian-style celebratory flair. This exquisite sparkling plum wine is made from 100% premium Japanese Ume fruit, hand-selected and carefully aged to extract the rich, natural sweetness and refreshing tartness that Choya is celebrated for. Combined with delicate, lively bubbles, it elevates the traditional Umeshu experience into a luxurious celebration.

Whether you are hosting an upscale dinner party, celebrating a milestone, or looking for the perfect aperitif to start a romantic evening, Choya Ume Salute offers an unparalleled sophistication. With its low alcohol content of 7.0% ABV, it delivers a light, crisp, and incredibly refreshing palate that delights both connoisseurs and casual drinkers alike, making every toast unforgettable.

Why Choose Choya Ume Salute Sparkling Umeshu?

• Premium Japanese Craftsmanship: Made with 100% natural, high-quality Ume plums, free from artificial additives, colorings, or preservatives.
• Elegant Sparkling Effervescence: Fine, persistent bubbles that elevate the rich sweet-and-sour profile of traditional Umeshu into a vibrant sensory experience.
• The Perfect Celebration Drink: Bottled in a sophisticated, champagne-style design, making it an ideal gift or centerpiece for festive occasions.

Tasting Notes

• Appearance: Pale gold with brilliant clarity and a continuous stream of fine, elegant bubbles.
• Aroma: Rich and fragrant with dominant notes of ripe Japanese green plums, subtle honeyed sweetness, and a hint of fresh floral undertones.
• Palate: A perfect harmony of luscious sweet plum flavors balanced beautifully by a crisp, natural acidity and sparkling effervescence.
• Finish: Refreshingly clean, crisp, and lingering with a delicate citrus-like brightness.

Product Specifications

Serving Suggestions

Serve chilled at 4-6°C in a champagne flute to best appreciate the fine bubbles and vibrant aromas. It makes an excellent aperitif and pairs beautifully with fresh oysters, light seafood dishes, spicy Asian cuisine, or delicate fruit-based desserts.