Choya Single Year with Umeshu 650ml 15.0%

Indulge in the Vibrant Elegance of Choya Single Year with Umeshu

Crafted by Choya, the world's leading pioneer of premium Japanese plum liqueur, the Choya Single Year is a modern masterpiece of balance, aroma, and flavor. Made with 100% premium Japanese Nanko Ume from the famed Wakayama orchard, this exquisite liqueur is matured for at least one year. This precise aging process captures the youthful, vibrant essence of the fruit, delivering a perfect harmony of crisp acidity and rich, natural sweetness.

What sets this edition apart is the inclusion of real, succulent Ume fruits inside the bottle. These hand-picked plums continue to slowly infuse the liqueur, deepening its complexity, and are meant to be eaten and savored. Whether you are hosting an upscale gathering, celebrating a special occasion, or winding down after a long day, Choya Single Year offers an authentic taste of Japanese craftsmanship and luxury.

Why Choose Choya Single Year with Umeshu 650ml?

• 100% Natural Ingredients: Crafted without any artificial additives, colorings, or preservatives, preserving the pure taste of authentic Japanese plums.
• Real Ume Fruits Included: Experience the sensory joy of tasting the delicious, liqueur-infused whole Nanko Ume fruits directly from the bottle.
• Perfect Balance: The single-year maturation ensures a vibrant, refreshing acidity perfectly countered by rich, velvety sweetness.

Tasting Notes

• Appearance: A radiant golden amber hue with plump, pristine whole Ume fruits resting elegantly at the bottom.
• Aroma: Fresh and enticing bouquet of ripe green plums, almonds, and subtle hints of wild honey.
• Palate: A lively and harmonious burst of sweet and tart flavors, featuring crisp citrus-like acidity and a smooth, luxurious texture.
• Finish: Exceptionally clean and refreshing, leaving a long, pleasant tanginess of authentic Ume.

Product Specifications

Serving Suggestions

To fully appreciate its complex profile, serve Choya Single Year chilled, on the rocks, or mixed with premium sparkling water for a refreshing Umeshu Highball. It also pairs wonderfully with savory Japanese cuisine such as sushi, sashimi, and yakitori, or can be poured over vanilla bean ice cream for a luxurious dessert pairing.