Choya Single Year with Umeshu 325ml 15.0%

Experience the Pure Elegance of Choya Single Year Umeshu

Crafted by Choya, the world's premier Umeshu producer, the Choya Single Year with Umeshu is a masterpiece of Japanese liqueur craftsmanship. This exquisite expression is meticulously blended using at least three distinct batches of Umeshu, each matured for a minimum of one year to achieve a sublime harmony of sweet, tart, and deeply fruity notes. Authentic Ume plums rest elegantly inside the bottle, continuing to infuse the liqueur with their rich, natural essence.

Perfect for both seasoned connoisseurs and those new to the world of traditional Japanese spirits, this premium Umeshu offers a sophisticated taste profile that elevates any occasion. Whether celebrated during an intimate dinner, served as a refined aperitif, or gifted to someone special, Choya Single Year is the ultimate tribute to timeless Japanese heritage and natural flavor purity.

Why Choose Choya Single Year with Umeshu?

• Artisanal Blending: Expertly crafted using a blend of multiple Umeshu batches aged for 1 to 2 years, ensuring unparalleled depth and balance.
• Real Ume Plums Inside: Contains whole, premium Nanko Ume plums in the bottle, enhancing the visual elegance and intensifying the natural stone fruit flavor.
• 100% Natural Ingredients: Free from artificial additives, coloring, or preservatives, delivering the authentic, crisp taste of pure Japanese plums.

Tasting Notes

• Appearance: Brilliant golden-amber hue with luscious whole plums resting at the bottom.
• Aroma: Vibrant bouquet of fresh green plums, honeyed sweetness, and a delicate touch of almond-like nuttiness.
• Palate: Crisp acidity perfectly balanced by rich, velvety sweetness. Layers of ripe stone fruits and subtle marzipan coat the palate.
• Finish: Long, clean, and refreshing, leaving a lingering trail of sweet-tart plum notes.

Product Specifications

Serving Suggestions

Enjoy Choya Single Year chilled (8-10°C), on the rocks, or mixed with sparkling water or tonic for a refreshing Japanese Highball. It pairs beautifully with rich, savory Japanese dishes like Yakitori, Tonkatsu, or creamy desserts and sharp cheeses.