Choya Genshu 18 Umeshu 720ml 18.0%

Experience the Pure, Undiluted Luxury of Choya Genshu 18 Umeshu

Choya, the world-renowned pioneer of premium Umeshu, presents its masterpiece: the Choya Genshu 18. Unlike ordinary plum liqueurs, 'Genshu' refers to an undiluted style, bottled straight from the aging vat without any added water. This artisanal process preserves the absolute purity and intense richness of the hand-harvested Japanese Nanko plums, delivering an unmatched depth of flavor and a sophisticated, full-bodied character.

Perfect for celebratory toasts or moments of quiet indulgence, this luxurious liqueur boasts an exceptional 18.0% ABV, offering a bolder and warmer profile than standard expressions. Whether you are an avid connoisseur of Japanese spirits or searching for the ultimate gourmet gift, Choya Genshu 18 Umeshu promises an unforgettable sensory journey of authentic Japanese craftsmanship.

Why Choose Choya Genshu 18 Umeshu?

• Pure Undiluted Greatness: Bottled at its natural strength (18% ABV) without dilution, preserving the richest plum essence and thick texture.
• 100% Premium Nanko Ume: Crafted exclusively from top-grade, ripe Nanko plums from the famed orchards of Wakayama, celebrated for their thin skin and juicy flesh.
• All-Natural Craftsmanship: Free from artificial colors, flavors, or preservatives, ensuring a genuinely clean, luxurious, and traditional taste.

Tasting Notes

• Appearance: Deep, alluring golden-amber with a rich, viscous cling in the glass.
• Aroma: Intense and complex bouquet of ripe stone fruits, rich honey, roasted almonds, and sweet marzipan.
• Palate: Bold, velvety, and deeply concentrated. A masterful balance of sweet, luscious plum flesh and vibrant, crisp acidity that beautifully coats the palate.
• Finish: Exceptionally long, warm, and remarkably smooth with a lingering, elegant tart sweetness.

Product Specifications

Serving Suggestions

To fully appreciate its complex flavors, serve Choya Genshu 18 Umeshu chilled on the rocks or straight up in a white wine glass to let the aromas expand. For a culinary treat, pair this premium expression with rich savory dishes such as roasted duck, foie gras, artisanal blue cheese, or luxurious dark chocolate desserts.