Choya Extra Year with Shiso Umeshu 700ml 17.0%

Discover the Herbaceous Elegance of Choya Extra Year with Shiso Umeshu

Crafted by the world-renowned house of Choya, the Choya Extra Year with Shiso Umeshu is a masterful fusion of traditional Japanese craftsmanship and botanical innovation. This premium liqueur begins with the legendary 'Extra Year' Umeshu—meticulously aged for over a year using 100% premium Nanko Ume plums from Wakayama. It is then elegantly infused with extract from carefully selected red Shiso (perilla) leaves, resulting in a vibrant hue and an unmatched complexity.

Perfect for celebratory gatherings or intimate evenings, this exquisite Umeshu offers a refreshing twist on classic Japanese plum liqueur. The natural tartness of the aged Ume marries beautifully with the herbal, mint-like freshness of the shiso, creating a sophisticated sensory experience that elevates any occasion. Whether enjoyed as an aperitif or paired with a gourmet meal, it represents the pinnacle of Japanese mixology.

Why Choose Choya Extra Year with Shiso Umeshu?

• Premium Aged Base: Made from Choya’s acclaimed 'Extra Year' Umeshu, ensuring a deep, rich, and well-matured plum foundation.
• Unique Shiso Infusion: Features natural red shiso leaf extract, delivering a captivating pink-amber color and a delightfully refreshing herbal complexity.
• 100% Natural Ingredients: Free from artificial additives, colorings, or preservatives, presenting the pure essence of Japanese nature.

Tasting Notes

• Appearance: A beautiful, clear, soft rose-amber hue with light pink undertones.
• Aroma: Rich and fruity bouquet of ripe Nanko plums beautifully accented by fresh, aromatic herbal notes of red shiso, mint, and a touch of spice.
• Palate: A harmonious balance of sweet and tart plum flavors, seamlessly intertwined with the refreshing, slightly savory, and crisp taste of shiso leaves.
• Finish: Long, clean, and incredibly refreshing with a pleasant herbal linger and a sophisticated dryness.

Product Specifications

Serving Suggestions

For the ultimate tasting experience, serve chilled or on the rocks in a traditional rock glass to appreciate its intricate aromas. It also performs exceptionally well in a highball, topped with sparkling water or premium tonic and garnished with a fresh mint leaf. Pair this versatile Umeshu with light Japanese dishes like sashimi, sushi, tempura, or spicy Asian cuisine to perfectly cut through the richness and cleanse the palate.