Choya Black Umeshu 700ml 14.0%

Experience the Deep, Rich Luxury of Choya Black Umeshu

Elevate your sipping experience with Choya Black Umeshu, an exceptional Japanese plum liqueur that beautifully bridges tradition and innovation. Crafted by Choya, the world's premier Umeshu producer, this expression infuses high-quality Ume plums with dark rum and rich brown sugar syrup (Kokuto). The result is a remarkably deep, velvety liqueur that offers far more complexity than standard umeshu, delivering an opulent sensory journey from the very first pour.

Perfect for sophisticated gatherings or quiet, reflective evenings, Choya Black Umeshu is designed for those who appreciate the finer details in craft spirits. The deep, caramelized notes perfectly balance the vibrant tartness of the hand-picked Japanese Ume, creating a harmonious spirit that shines whether served neat, over ice, or incorporated into creative mixology. Indulge in a legacy of Japanese craftsmanship redefined for the modern palate.

Why Choose Choya Black Umeshu?

• Unique Rum & Brown Sugar Blend: Unlike traditional clear umeshu, the addition of dark rum and rich Kokuto (brown sugar) adds unparalleled depth, smoky sweetness, and warmth.
• 100% Japanese Ume Plums: Made exclusively from premium, hand-harvested Japanese Ume fruits, ensuring an authentic and naturally vibrant tartness.
• Versatile Drinking Options: Exceptional on the rocks, delightful warm during colder months, and a luxurious addition to classic cocktails.

Tasting Notes

• Appearance: Deep mahogany and rich amber with golden highlights.
• Aroma: Inviting aromas of caramelized brown sugar, roasted plums, dried fruits, and a gentle hint of oaky rum.
• Palate: Rich, velvety, and full-bodied. The luscious sweetness of black sugar syrup is perfectly balanced by the sharp, refreshing acidity of natural Ume plums, backed by the warm complexity of dark rum.
• Finish: Long, warming, and deeply satisfying with lingering notes of dark caramel and stewed plum.

Product Specifications

Serving Suggestions

For the ultimate tasting experience, serve Choya Black Umeshu chilled on the rocks to slowly release the rich complexity of the dark rum and brown sugar. During colder seasons, mix it with warm water (Oyuwari) for a deeply comforting digestif. It pairs magnificently with rich, savory Japanese dishes like Unagi Kabayaki (grilled eel) and Tonkatsu, as well as decadent desserts like premium vanilla bean ice cream or dark chocolate tarts.