Chalong Bay Cinnamon Rum 700ml 40.0%

A Luxurious Fusion of Pure Thai Sugarcane and Warm Exotic Cinnamon

Crafted in the tropical paradise of Phuket, Thailand, Chalong Bay Cinnamon Rum represents the pinnacle of artisanal distillation. Utilizing 100% natural, first-press Thai sugarcane and traditional French copper stills, this award-winning distillery marries heritage with innovation. This exquisite expression is created using a unique vapor-infusion process, where high-quality, natural cinnamon is suspended in the still, allowing the spirit to capture the pure, warm essence of the spice without any artificial additives.

Perfect for discerning rum enthusiasts and creative mixologists, Chalong Bay Cinnamon Rum brings an elegant, exotic twist to classic cocktails and sophisticated gatherings. Whether enjoyed neat on a quiet evening or stirred into an innovative craft cocktail, it delivers a smooth, sensory journey that celebrates both French distilling traditions and the rich agricultural bounty of Thailand.

Why Choose Chalong Bay Cinnamon Rum?

• 100% Natural Vapor-Infusion: Unlike mass-produced spiced rums, Chalong Bay uses real cinnamon bark vapor-infused during distillation to ensure an authentic, nuanced flavor profile.
• Single-Origin Thai Sugarcane: Distilled from pure first-press sugarcane juice, providing a cleaner, grassier, and more elegant base than molasses-based rums.
• Award-Winning Craftsmanship: Produced in small batches in Phuket, combining traditional French copper column still techniques with exotic Southeast Asian botanicals.

Tasting Notes

• Appearance: Crystal clear with a bright, brilliant clarity.
• Aroma: Invitingly sweet with dominant notes of warm cinnamon, subtle caramelized sugarcane, and hints of tropical spice.
• Palate: Incredibly smooth and dry. Robust, woody cinnamon flavor beautifully balanced by the natural sweetness of sugarcane, accented by delicate herbal and earthy undertones.
• Finish: Long, warming, and clean with lingering spicy-sweet cinnamon and a touch of white pepper.

Product Specifications

Serving Suggestions

Serve at room temperature to fully appreciate the complex cinnamon aromas, or slightly chilled over a large ice sphere. For a premium cocktail experience, use it as a luxurious base for an exotic Cinnamon Old Fashioned, or mix it with premium ginger beer and a squeeze of fresh lime for a spicy, refreshing highball. Pair this rum with dark chocolate desserts, apple tarts, or moderately spiced Asian cuisine.