Caorunn Tom Yum Gin 700ml 41.8%

An Exotic Fusion of Scottish Craftsmanship and Vibrant Thai Botanicals

Handcrafted in the heart of the Scottish Highlands at the historic Balmenach Distillery, Caorunn Tom Yum Gin represents a groundbreaking marriage of Celtic tradition and Eastern zest. Utilizing their unique Copper Berry Chamber, Caorunn's master distillers have seamlessly infused their signature clean, crisp Scottish gin base with the fiery, aromatic essence of authentic Thai Tom Yum spices.

This luxury expression is designed for adventurous connoisseurs and modern mixologists alike. Whether you are hosting an upscale soirée or seeking to elevate your weekend cocktail ritual, Caorunn Tom Yum Gin delivers an unforgettable, multisensory drinking experience that bridges two distinct culinary heritages in every sophisticated sip.

Why Choose Caorunn Tom Yum Gin?

• Innovative Flavor Profile: A masterclass in balance, seamlessly blending traditional Scottish rowan berries with fiery galangal, lemongrass, chili, and fragrant kaffir lime leaf.
• Artisanal Copper Chamber Distillation: Handcrafted in small batches using the world's only operating Copper Berry Chamber, ensuring slow, maximum extraction of delicate essential oils.
• Perfect Cocktail Canvas: A versatile and exciting base that breathes new life into classic gin and tonics, martinis, and exotic culinary-inspired cocktails.

Tasting Notes

• Appearance: Crystal clear, pristine, and bright.
• Aroma: Invigorating citrus burst of fresh kaffir lime and lemongrass, followed by a warm, earthy undertone of galangal and a subtle hint of fiery spice.
• Palate: Complex and beautifully balanced; clean juniper notes harmonize with tangy citrus zest, herbal complexity, and a gentle, warming chili heat.
• Finish: Long, crisp, and refreshing, leaving a lingering warmth of exotic spices and sweet citrus notes.

Product Specifications

Serving Suggestions

Serve chilled over plenty of ice. For the ultimate signature serve, pair with a premium tonic water, garnished with a bruised stalk of lemongrass and a thin slice of fresh red chili. This gin also pairs exquisitely with fresh seafood, rich coconut-based curries, and spicy Asian cuisine.