Bruichladdich Octomore 13.1 Super Heavily Peated Single Malt Scotch Whisky 700ml 59.2%

The King of Peated Whisky: Unearth the Raw, Untamed Power of Octomore 13.1

Bruichladdich's Octomore series is legendary for pushing the absolute boundaries of peated whisky, and the 13.1 edition stands as a monument to this liquid alchemy. Clocking in at a mind-blowing 137.3 PPM (Phenol Parts Per Million), this super heavily peated single malt represents the pinnacle of Islay craftsmanship. Distilled in 2021 from the 2020 harvest of 100% Scottish mainland barley, this remarkable spirit has been aged for five patient years in first-fill American oak casks, striking an incredible balance between untamed peat smoke and delicate cask influence.

Perfect for discerning connoisseurs, adventurous spirits, and luxury collectors, Octomore 13.1 is not merely a drink—it is an immersive sensory journey. At a robust cask strength of 59.2% ABV, it commands complete attention. Whether celebrated during reflective late-night drams or offered as an unforgettable gift to an Islay lover, this expression remains a masterclass in complexity, structure, and sheer smoky power.

Why Choose Bruichladdich Octomore 13.1?

• Unrivaled Peat Level: At 137.3 PPM, it delivers one of the most intense, deeply satisfying smoky profiles in the world of single malts.
• Exquisite Cask Selection: Exclusively matured in first-fill ex-American whiskey casks, imparting rich layers of creamy vanilla, coconut, and sweet honeyed oak.
• Uncompromised Purity: Bottled at a powerful 59.2% ABV, non-chill filtered and completely free of artificial coloring for an authentic, untamed Islay experience.

Tasting Notes

• Appearance: Bright pale straw, demonstrating its natural purity and cask interaction.
• Aroma: Rich, sweet peat smoke intertwined with toasted vanilla, coconut, fresh citrus lemon zest, ripe pears, and a hint of seaside salinity.
• Palate: Luxuriously viscous and creamy on the tongue. Intense peat, charred oak, and earthy smoke are masterfully balanced by malted barley sweetness, apricot jam, and warming cracked black pepper.
• Finish: Exceptionally long, memorable, and warming. Lingering peat smoke stays on the palate, accompanied by sea salt, sweet heather honey, and subtle wood spice.

Product Specifications

Serving Suggestions

To truly unlock the profound layers of Octomore 13.1, serve it neat at room temperature in a tulip-shaped tasting glass. We highly recommend adding a few drops of chilled spring water; this gently coaxes out the delicate fruit and vanilla notes while softening the high-strength spirit. For food pairings, it pairs exceptionally well with intense, creamy blue cheeses (such as Roquefort), premium dark chocolate (70% cocoa or higher), or slow-smoked beef brisket.