Bruichladdich Black Art Edition 10.1 Single Malt Scotch Whisky 700ml 45.1%

Unveil the Enigma: Bruichladdich Black Art Edition 10.1 – The Ultimate Islay Mystery

Created in absolute secrecy by Head Distiller Adam Hannett, the Bruichladdich Black Art Edition 10.1 is a testament to the sublime art of maturation. Distilled in 1994 on the shores of Islay, this extraordinary 29-year-old single malt remains an enigmatic masterpiece, with its exact cask recipe known only to its creator. It challenges the conventional boundaries of whisky-making, offering an unpeated Islay expression of unparalleled depth and complexity.

Perfect for extraordinary celebrations, prestigious gifting, or the ultimate addition to a connoisseur's private collection. Sip this liquid art slowly to unravel its magnificent, evolving layers, making any moment an unforgettable sensory journey.

Why Choose Bruichladdich Black Art Edition 10.1?

• The Ultimate Distiller's Secret: Matured in a highly classified selection of casks, offering an exclusive taste profile that cannot be replicated.
• Rare 29-Year-Old Vintage: Distilled in 1994, this limited-run release represents almost three decades of meticulous, patient aging.
• Non-Chill Filtered & Natural Color: Bottled at a precise strength of 45.1% ABV, preserving the whisky's authentic texture and rich, natural amber hue.

Tasting Notes

• Appearance: Deep polished mahogany with rich golden highlights.
• Aroma: Rich oak, ripe plums, and decadent marzipan mingle with hints of dark chocolate, honeyed raisins, and a subtle touch of coconut and vanilla.
• Palate: Luxuriously velvety and viscous. Warm spices of cinnamon and nutmeg open up to reveal luscious dark fruits, toasted oak, sweet barley, and a delicate citrus zest.
• Finish: Exceptionally long and lingering, leaving a sublime trail of dried fruits, gentle wood spices, and sweet, creamy caramel.

Product Specifications

Serving Suggestions

Serve neat in a tulip-shaped tasting glass or Glencairn at room temperature (18-20°C) to allow the intricate aromas to unfurl. Add just a few drops of pure spring water to release hidden layers of sweetness and spice. Pair this exquisite single malt with premium dark chocolate (70%+ cocoa), artisanal blue cheese, or a fine cigar.