Braulio Bormio Amaro Alpino 700ml 21.0%

Discover the Authentic Taste of the Italian Alps with Braulio Bormio Amaro Alpino

Crafted in the mountainous region of Bormio, Valtellina since 1875, Braulio Bormio Amaro Alpino is a legendary Italian digestif that captures the true essence of alpine terroir. Created by pharmacist Francesco Peloni, this exquisite liqueur is made from a secret, complex blend of mountain herbs, roots, and berries harvested from the pristine slopes of the Stelvio National Park.

What sets Braulio apart is its traditional maturation process, aging gracefully in Slavonian oak casks. This rare aging step softens the bitter botanicals, resulting in a beautifully balanced, bittersweet profile with deep woody undertones. Whether enjoyed after a rich meal or as a sophisticated cocktail modifier, Braulio offers an unmatched taste of Italian heritage and Alpine craftsmanship.

Why Choose Braulio Bormio Amaro Alpino?

• 100% Alpine Botanicals: Infused with a proprietary blend of hand-selected mountain herbs, including gentian, wormwood, juniper, and yarrow.
• Oak-Aged Maturity: Aged in Slavonian oak barrels to harmonize the intense herbal notes and develop a remarkably smooth, woody complexity.
• Authentic Alpine Heritage: A historic recipe originating from Bormio, Italy, preserved and celebrated by connoisseurs worldwide since 1875.

Tasting Notes

• Appearance: Deep amber-brown with warm copper highlights.
• Aroma: Intensely aromatic with medicinal herbs, pine needles, cool mint, dark forest soil, and soft woody undertones.
• Palate: A masterful balance of sweet and bitter. Dominated by refreshing alpine herbs, licorice, gentian root, and a touch of warm baking spices.
• Finish: Long, complex, and bracingly bitter-sweet, leaving a lingering cooling sensation of wild mint and toasted oak.

Product Specifications

Serving Suggestions

Serve chilled or over a large ice block as a classic digestif after dinner. It also pairs wonderfully with a splash of tonic water and a twist of fresh orange, or as a bitter component in modern craft cocktails. For food pairings, it pairs exquisitely with dark chocolate desserts, artisanal blue cheese, dry cured meats, or dried figs and walnuts.