Baldoria Verdant Vermouth 750ml 18.0%

An Alpine Botanist's Masterpiece: Baldoria Verdant Vermouth

Crafted in the pristine Aosta Valley of Italy by the renowned Distilleria Alpe, Baldoria Verdant Vermouth is a stunning celebration of nature's finest green botanicals. Combining ancestral vermouth-making traditions with a passion for foraging, this exceptional fortified wine captures the raw, vibrant energy of alpine meadows in every bottle.

Perfect for discerning epicureans and creative mixologists, the 'Verdant' expression offers an incredibly fresh, herb-forward sensory profile. Whether enjoyed as a sophisticated aperitif on a sun-drenched afternoon or utilized to redefine your favorite classic cocktails, this vermouth brings unparalleled depth and refinement to any drinking occasion.

Why Choose Baldoria Verdant Vermouth 750ml 18.0%?

• Pure Alpine Botanical Craftsmanship: Handcrafted using wild-foraged herbs, flowers, and roots directly from the Italian Alps.
• Unique Fresh-Herb Character: A revolutionary green profile highlighting fresh mint, sage, and lemon balm, setting it apart from standard dry vermouths.
• Exceptional Versatility: An essential addition to the modern backbar, perfectly designed to elevate martinis, highballs, and craft low-ABV serves.

Tasting Notes

• Appearance: Clear, delicate pale straw with a gentle verdant green hue.
• Aroma: Vibrant and refreshing bouquet of wild mint, mountain sage, lemon verbena, and earthy wormwood.
• Palate: Crisp and dry, boasting complex layers of fresh-cut green herbs, subtle citrus peel, and a soft, velvety texture.
• Finish: Long, clean, and elegantly dry with a lingering herbaceous bitterness.

Product Specifications

Serving Suggestions

To fully appreciate its intricate botanical layers, serve Baldoria Verdant Vermouth chilled at 8-10°C, either neat or over a single large ice block with a twist of lemon or a sprig of fresh mint. It acts as an exquisite modifier in a classic Martini, a Gibson, or paired with premium tonic water. For food pairings, it exquisitely complements goat cheese crostini, fresh oysters, or lightly salted almonds.