Arran Machrie Moor Single Malt Scotch Whisky 700ml 46.0%

Unleash the Peated Spirit of Arran: Machrie Moor Single Malt

Embark on a sensory journey to the rugged west coast of the Isle of Arran with Arran Machrie Moor Single Malt Scotch Whisky. Crafted at the famous Lochranza Distillery, this peated expression is named after the mysterious peat bog of Machrie Moor, steeped in Bronze Age stone circles and local folklore. It perfectly captures the untamed, misty landscape of the island, offering a dramatic contrast to Arran's signature unpeated house style.

At 46.0% ABV and non-chill filtered, Machrie Moor beautifully balances the distillery's characteristic fresh citrus and orchard fruit notes with a robust, earthy peat smoke (20 ppm). Whether you are celebrating a special milestone, sharing stories around a campfire, or winding down after a long week, this captivating single malt brings a touch of Scottish myth and premium craftsmanship to your glass.

Why Choose Arran Machrie Moor Single Malt Scotch Whisky 700ml 46.0%?

• Distinctive Peated Profile: Expertly peated to 20ppm, delivering a perfect harmony of earthy smoke and vibrant citrus notes.
• Pure & Natural: Bottled at a bold 46% ABV without chill-filtration or artificial coloring, preserving its natural texture and depth.
• Rich Celtic Heritage: Inspired by the legendary giant Fingal and his loyal dog Bran, adding a rich, mythical storytelling element to your whisky collection.

Tasting Notes

• Appearance: Pale gold, shimmering straw.
• Aroma: Fresh pineapple and citrus zest layered with light woodsmoke, sweet peat, and a delicate touch of vanilla.
• Palate: Rich orchard fruits and honeyed sweetness, quickly followed by a bold wave of clean peat smoke, cracked black pepper, and toasted oak.
• Finish: Long, dry, and memorable, featuring lingering smoke, sweet malt, and a bright citrus sparkle.

Product Specifications

Serving Suggestions

For the ultimate experience, serve Arran Machrie Moor neat or with a splash of pure spring water to release its complex peat and citrus aromas. It pairs beautifully with rich, smoky foods such as barbecued ribs, peppery charcuterie, mature blue cheese, or a high-quality dark chocolate tart.